1. BARREL, So you think POTUS Trump should ask the Supreme Court for an injunction and sanctions?
2. Yes, PORK. And this despite Justice Ginsberg’s comment that POTUS Trump is not a lawyer which comment comes out of left field.
3. Otherwise, based on no evidence, the House partisan democrat impeachment sets an intolerable precedent. Even though Pelosi refuses to send the articles to the Senate, and even though the Senate may or may not hold an impeachment trial and even dismiss with minimal trial, it is a given that this partisan impeachment foolishness will be carried over to all future presidents thereby hampering their ability to govern and carry out their responsibilities.
4. Nancy Pelosi and Adam Schiff and Jerry Nadler and Chuck Schumer need to be sanctioned in the process and resign for their perfidy.
5. There has to be a brake put on this foolish, partisan impeachment vehicle and the logical brake is the Supreme Court. The President needs to appeal to the Supreme Court and the Supreme Court needs to weigh in and determine if the House has met the reasonable and constitutional threshold with their impeachment. The Supreme Court needs to step into the breach and stop this no evidence partisan democrat nonsense.
6. They need to shut down illegal star chamber secretive Adam Schiff and Jerry Nadler and Chuck Schumer and Nancy Pelosi orchestrated partisan impeachment activities and sanction them in the process.
7. The democrats have no evidence. All they have is partisan bias.
8. Given the partisan nature of the one sided democrat impeachment and the democrat lack of evidence and the democrat violation of rules including star chamber activities plus Adam Schiff’s perfidy, POTUS should talk to his attorneys and file a complaint today with the Supreme Court and ask the Justices to weigh in and rule whether the House has met the constitutional standards required to submit impeachment articles to the Senate.
9. There are simply no facts warranting high crime or misdemeanor or other facts warranting impeachment.
10. The idea that POTUS Trump abused power is ludicrous given his letters and interaction with Ukraine which show – despite the blistering democrat impeachment proceedings and non-fact testimonies – that there simply is no factual evidence. There is:
a. NO HIGH CRIME!
b. NO MISDEMEANOR!
c. NO COLLUSION!
d. NO OBSTRUCTION OF JUSTICE!
e. NO QUID PRO QUO!
f. NO EXTORTION!
g. NO BRIBERY!
h. NO VIOLATION OF OATH OF OFFICE!
i. NO WITHHOLDING OF AID TO UKRAINE!
j. NO ABUSE OF POWER!
k. NO CAUSE FOR IMPEACHMENT OR CENSURE!
l. NO INDICATION POTUS TRUMP withheld military aid or anything from President Zelensky and Ukraine in return for an investigation of corruption – including an investigation into Burisma company and Joe and his son!
m. In fact, in conversation with POTUS Trump President Zelensky says he/Ukraine is just about ready to buy Javelins!
n. The fact is both men have a very low opinion of Ambassador Ivanovich and POTUS Trump is not faulted if he replaced her!
o. We have a mutual effort on the part of POTUS TRUMP and President Zelensky to work together and to reign in and eliminate corruption – and this with the help of prosecutor(s) in Ukraine and Mr. Giuliani and AG Barr — looking into corruption – including looking into Burisma and Joe and his son and looking into the China billion plus graft to Joe’s son and to Joe – such is a president’s prerogative. If Joe withheld U.S. aid to Ukraine in return for the firing of the prosecutor looking into Burisma and Joe’s son – which Joe admitted and laughed at – and if Joe’s son and Joe got a billion plus from the Chinese, trace the money to Joe’s and his son’s various accounts including any hidden accounts, Joe’s perfidy needs to be exposed and Joe needs to be required to quit his sham political race. If Pelosi and others including Clintons were also tapping the Ukraine or other gravy train, the same must be said of them.
p. While the phone call transcripts exonerate POTUS TRUMP, nothing to-date exonerates Joe or his son or the do nothing four – Schiff, Nadler, Pelosi, and Schumer.
5. The idea that POTUS Trump obstructed congress with a few tweets or refusal to dignify the partisan one sided hidden whistle blower secret meeting charade with witnesses is ludicrous. The four partisan democrats – Schiff, Pelosi, Nadler, Schumer – are the ones who have obstructed congress by preventing republican witnesses from testifying and by holding secret hearings – by setting forth the the Clinton paid for fake dossier, and the fake Russia collusion story, the fake bribery story, the fake extortion story, etc.. The four are the ones who are guilty of POTUS ABUSE, obstruction of congress, and abuse of power. All members of the house should have voted no on impeachment and had the courage to stop this political madness and focus on helping us be FREE, SAFE, and PROSPEROUS.
One more time, I challenge all to show me one thing the democrats have done for me and my family to help us be FREE, SAFE, AND PROSPEROUS since POTUS Trump was elected. Passing the recent trade bill is too little too late.
A+A+A+A+A+
FREE SOURDOUGH BREAD EBOOK.
AS A KINDNESS, SCROLL DOWN FOR A
FREE COMPLETE NO CHARGE COPY
of Richard W. Linford’s [MY] ebook.
ARTISAN SOURDOUGH BREAD?
They laughed out loud when I baked my first loaf!
Then they tasted it and they were amazed at how good it is.
Richard W. Linford
If you want to buy a copy of my ebook or book, through amazon.com,
to do so click on this amazon.com link
My ebook is only $3.99.
My paperback is only $6.99.
And feel free to email me and visit at r.linford@comcast.net.
As long as your email is positive, I’m pretty good at getting back to
those who contact me.
ARTISAN SOURDOUGH BREAD?
They laughed out loud when I baked my first loaf!
Then they tasted it and they were amazed at how good it is.
Richard W. Linford
ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition
by Richard W. Linford (Author)
See all 2 formats and editions
E
Ebook $3.99; Paperback $6.99.
ARTISAN SOURDOUGH BREAD?
They laughed when I baked my first loaf.
Then they tasted it and they were amazed at how good it is
© Copyright Linford Corporation 2019
All international and domestic rights reserved
Linford Corporation
1. foreword
2. My daughter visited me and while she was with me she taught me how to make sourdough bread; and she gave me some starter she was given at a Bausch mixer cooking class.
3. Since that day, and acknowledging her kindness, I’ve taken up sourdough bread making; and to-date, I’ve found a great deal of enjoyment baking and giving away my bread. By now I have given away many more loaves than I have eaten. I’ve also learned a few things about bread making and have thrown away a couple of beginner loaves as well simply because they were not up to my standards.
4. With these checklists, sourdough bread is not hard to make. It is tasty, healthy, filling, and the loaves make great gifts. With this little intro, keep in mind that well made artisan sourdough bread is to cry for if not to die for. Sourdough bread when well made can be the best.
5. I hope you find these checklists not only interesting, but also sufficiently motivating so you think seriously about taking up your own Artisan Sourdough Bread making avocation or for that matter vocation.
6. And while you are at it, think about giving away some if not much of your bread to your family, neighbors, and friends.
7. I don’t like the traditional recipe format. For ease of use, for avoiding cooking mistakes, I like my recipe checklists better. So here goes.
8. SOURDOUGH BREAD — BASIC
9. NEEDED (pun intended):
10. Quality all-purpose fresh flour, salt, water, starter, non-stick cooking spray, butter or olive oil.
11. Large non-metal mixing bowl, spatula (I use a rubber one), heavy ceramic* pot with lid, cooking parchment paper, cutting board, plastic wrap or dish towel.
12. *Purists say do not use metal. Purists say do not use stainless steel. Purists say the acids make sourdough sour and acids react to any metals.
13. I use a large metal mixing bowl and a rubber spatula and to-date have not noticed any problem with quality.
HOW TO Make Sourdough Bread:
14. To the large mixing bowl:
15. Add 3 and ½ cups FLOUR.
16. Add 2 tsp SALT.
17. STIR UNTIL MIXED.
18. Add 2 cups WATER.
19. Add 1/3 cup STARTER.
20. STIR UNTIL MIXED.
21. COVER FOR 12 to 24 HOURS.
22. SPREAD FLOUR on cutting board.
23. DUMP DOUGH ON cutting board.
24. KNEAD DOUGH 15 to 20 times by hand or with spatula.
SPRAY INSIDE OF POT WITH NON-STICK COOKING SPRAY.
25. PLACE PARCHMENT PAPER IN POT.
26. PLACE KNEADED DOUGH IN POT.
27. COVER WITH LID OR PLASTIC WRAP OR DISH TOWEL
28. LET DOUGH RISE 2 to 3 HOURS UNTIL DOUBLE IN SIZE.
29. I set my pot in the cold oven while my dough rises.
30. TURN OVEN ON AT 425 DEGREES AND BAKE FOR 30 MINUTES.
31. TAKE LID OFF.
32. BASTE TOP OF BREAD WITH BUTTER OR OLIVE OIL.
33. BAKE WITHOUT LID FOR ANOTHER 30 MINUTES.
34. LET COOL.
35. EAT.
36. ENJOY.
37. DOUBLE THE RECIPE?
38. DOUBLE THE INGREDIENTS.
39. Feel free to be creative.
40. SOURDOUGH BREAD – BENEFITS – SAID BY SOME TO BE THE HEALTHIEST BREAD.
41. SOURDOUGH BREAD – BENEFITS – TAKING UP BAKING HELPED ONE PERSON I KNOW OF STOP DRINKING ALCOHOL
42. SOURDOUGH BREAD — HISTORY
43. An oldest form of leavened bread, dating back to Egypt.
44. Sourdough was carried in back packs and covered wagons by explorers and pioneers – was used by California and Klondike gold rush miners, and was used to leaven bread before commercial baking yeast was available.
45. Sourdough starter may have been discovered by accident when wild yeast found its way into dough.
46. Alaskan miners allegedly slept with their starter to keep it from freezing.
47. I don’t recommend sleeping with your starter.
48. See Sharon Vail, Sourdough: More than a Bread. September 12, 2006. NPR. https://www.npr.org/templates/story/story.php?storyId=6061648
49. National Sourdough Bread Day is April 1.
50. SOURDOUGH BREAD – JOBS.
51. There are artisan bread making jobs available. Check Google.
52. SOURDOUGH BREAD VARIATIONS
53. ADD CHOCOLATE CHIPS DURING KNEADING OR
54. ADD A PACKAGE OF TRAIL MIX OR
55. ADD A CUP OF RAISONS OR
56. THE BEST MOST TASTY VARIATION I’VE FOUND TO-DATE?
57. ADD A CUP OF CRANBERRY CRAZENS
58. I don’t recommend adding chocolate chips. The chips melt and the chocolate taste is lost in the sourdough taste.
59. Trail mix is ok.
60. Again, if you are going to try adding components, the cranberry crazens work best for me.
61. There are a number of Artisan Bread making recipe variations.
SOURDOUGH BREAD AND STARTER TIPS
62. Again, some say don’t use metal or stainless steel.
63. Use ceramic bowls and wooden spoons
64. Take good care of your starter, some say out of respect for its long history, out of respect for the many individuals and families fed over the years because of sourdough starter.
65. There are stories of starter kept alive for ten years or more.
66. So keep your starter alive.
67. Add equal parts of warm water and flour to your starter every few weeks.
68. Store your starter in your refrigerator.
69. It can last for a long, long time.
70. It will improve with age.
71. Stir it periodically.
72. If you have a sourdough junkie in your family, your sourdough starter may be one of the very best legacies you can pass on from generation to generation.
73. Again, toss the starter if it shows any pink or orange or other odd color or carries a strange odor.
74. SOURDOUGH BREAD – SAN FRANCISCO
75. NEEDED:
76. 4 ¾ cups all-purpose flour
77. 3 tablespoons white sugar
78. 2 ½ teaspoons salt
79. 1 package active dry yeast (.25 ounce)
80. 1 cup warm milk
81. 2 tablespoons softened margarine or butter
82. 1 ½ cups sourdough starter
83. 1 extra large egg
84. 1 tablespoon water
85. ¼ cup chopped onion
86. Large non-metal mixing bowl
87. Non-metal mixing utensil
88. HOW TO Make San Francisco Sourdough Bread:
89. To large bowl,
90. ADD/STIR/MIX –
91. 4 ¾ cups all-purpose flour
92. 3 tablespoons white sugar
93. 2 ½ teaspoons salt
94. 1 package active dry yeast (.25 ounce)
95. ADD/STIR/MIX.
96. 1 cup warm milk or as much as needed
97. 2 tablespoons softened margarine or butter
98. 1 ½ cups sourdough starter
99. Flour surface of non-metal cutting board or surface
100. DROP Dough onto floured surface
101. Knead for 10 minutes
102. Drop dough into greased bowl and turn once to oil surface
103. COVER
104. LET RISE for 1 hour or until volume doubles
105. PUNCH DOWN
106. Let it rest for 15 minutes
107. Shape loaves
108. Place loaves on greased baking pan
109. Let it rise for 1 hour or until doubles
110. MAKE egg wash – 1 egg mixed with 1 tablespoon water
111. BRUSH egg wash on tops of loaves
112. You may want to sprinkle with chopped onion (you may not)
113. With lid on, BAKE at 425 degrees F for 30 minutes
114. With lid off, BAKE at 425 degrees F for another 30 minutes or until fully cooked
115. Cool
116. Eat
117. HOW TO MAKE ARTISAN SOURDOUGH BREAD. CHECK OUT THESE VIDEOS:
118. Artisan Sourdough Bread – Breadworld by Fleischmann’s Bread World. http://www.breadworld.com/recipe/Artisan-Sourdough-Bread
119. ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER. https://www.kingarthurflour.com/recipes/artisan-sourdough-bread-made-with-a-stiff-starter-recipe
120. Artisan Sourdough Bread from Amazon. Free 2-day Shipping with Prime Amazon. https://www.amazon.com/s?k=artisan+sourdough+bread&gclid=CjwKCAjwlPTmBRBoEiwAHqpvhSDbbd03Uf4B3w17iFD2SlKdzHJCQw20Xos5OsumGnY8TgaHyMTwohoCY48QAvD_BwE&hvadid=242090241053&hvdev=c&hvlocphy=9051875&hvnetw=g&hvpos=1o1&hvqmt=e&hvrand=1713447390197666619&hvtargid=kwd-320083297189&hydadcr=16183_9800755&tag=googhydr-20&ref=pd_sl_8zgx0th4a5_e
121. Artisan Sourdough Made Simple. How to Make Simple Sourdough Bread: A Step-By-Step Guide. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
122. Beginner Artisan Sourdough Bread Recipe. Homemade. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe/
123. Easy Sourdough Artisan Bread Recipe. An Oregon Cottage. https://anoregoncottage.com/easy-sourdough-artisan-bread/
124. How to Make Artisan Sourdough Bread. The Pioneer Woman. https://thepioneerwoman.com/food-and-friends/how-to-make-artisan-sourdough-bread/
125. Mastering the Art of Artisan Sourdough Bread. Foodal. https://foodal.com/knowledge/baking/artisan-sourdough-bread/
126. My Best Sourdough Recipe. The Perfect Loaf. https://www.theperfectloaf.com/best-sourdough-recipe/
127. Rosemary Artisan Sourdough Bread. Aroma Tools Blog. http://blog.aromatools.com/2017/01/26/rosemary-artisan-sourdough-bread/?gclid=CjwKCAjwlPTmBRBoEiwAHqpvhRW7MM0VCpJm_QsZfKILMxumEVoH7k-7gTM4S3uy0rlqAO61cjTN-hoCoPkQAvD_BwE
Here is a free complete copy of Richard W. Linford’s [MY] ebook.
If you want to buy a copy of my ebook or book, click on the amazon.com link
to do so. My ebook is only $3.99. My paperback is only $6.99.
And feel free to email me and visit at r.linford@comcast.net.
As long as your email is positive, I’m pretty good at getting back to
those who contact me.
ARTISAN SOURDOUGH BREAD?
They laughed out loud when I baked my first loaf!
Then they tasted it and they were amazed at how good it is.
Richard W. Linford
ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition
by Richard W. Linford (Author)
See all 2 formats and editions
·
Ebook $3.99; Paperback $6.99.
128. CHECK OUT THESE TITLES ON THE INTERNET.
129. SOURDOUGH BREAD – 10+ BEST RECIPES
130. SOURDOUGH BREAD – AMAZONFRESH GROCERY DELIVERY
131. SOURDOUGH BREAD – AMISH FRIENDSHIP RUSTIC
132. SOURDOUGH BREAD – ARTISAN
133. SOURDOUGH BREAD – BBC FOOD
134. SOURDOUGH BREAD – BEGINNER’S PERFECT LOAF
135. SOURDOUGH BREAD — BERKELEY
136. SOURDOUGH BREAD – BEST IN THE WORLD
137. SOURDOUGH BREAD – BOB’S RED MILL
138. SOURDOUGH BREAD — CHOCOLATE
139. SOURDOUGH BREAD – CHOCOLATE-CHERRY
140. SOURDOUGH BREAD – CLASSES, CLUBS, COURSES
141. SOURDOUGH BREAD – CLASSIC – BETTER HOMES & GARDENS
142. SOURDOUGH BREAD – COCO BAKES
143. SOURDOUGH BREAD — COUNTRY
144. SOURDOUGH BREAD – COUNTRY CRUST
145. SOURDOUGH BREAD – CRUSTY
146. SOURDOUGH BREAD – DukeWorthy™ SEATTLE DOUBLE
147. SOURDOUGH BREAD – EASY
148. SOURDOUGH BREAD – EBAY DELIVERY
149. SOURDOUGH BREAD – Em’s BREAD – PEACE, LOVE, BREAD
150. SOURDOUGH BREAD – FARM-BRED WITH BACON
151. SOURDOUGH BREAD – FARMHOUSE™ PEPPERIDGE FARM
152. SOURDOUGH BREAD – FINNISH RYE
153. SOURDOUGH BREAD – FIVE REASONS YOU WON’T FIND SOURDOUGH BREAD AT THE SUPERMARKET
154. SOURDOUGH BREAD – FOCACCIA – SIMPLE
155. SOURDOUGH BREAD – GARLIC AND VINEGAR
156. SOURDOUGH BREAD – GENIUS KITCHEN
157. SOURDOUGH BREAD – GLUTEN AND CARBON DIOXIDE, YEAST
158. SOURDOUGH BREAD – GLUTEN FREE
159. SOURDOUGH BREAD – GLUTEN FREE KEFIR
160. SOURDOUGH BREAD – GRAIN FREE CASHEW – THE URBAN POSER
161. SOURDOUGH BREAD – HOMEMADE
162. SOURDOUGH BREAD – HONEY WITH ROASTED WALNUTS
163. SOURDOUGH BREAD – HOW TO MAKE ARTISON SOURDOUGH BREAD
164. SOURDOUGH BREAD – IKARIAN-STYLE
165. SOURDOUGH BREAD – KING ARTHUR
166. SOURDOUGH BREAD – KOMBUCHA – AND PANCAKE RECIPES ALSO
167. SOURDOUGH BREAD – MADE FROM WHEAT AND NONTOXIC FLOURS
168. SOURDOUGH BREAD – MASTERCLASS
169. SOURDOUGH BREAD – MIXES
170. SOURDOUGH BREAD – MORE RECIPES
171. SOURDOUGH BREAD – NO KNEAD (CHEATERS?)
172. SOURDOUGH BREAD – NO YEAST
173. SOURDOUGH BREAD – NON-BAKER’S GUIDE
174. SOURDOUGH BREAD – NORTHWEST
175. SOURDOUGH BREAD – OPRAH
176. SOURDOUGH BREAD — OR LEVAIN
177. SOURDOUGH BREAD — ORDER
178. SOURDOUGH BREAD – ORWASHERS – NYC ORIGINAL ARTISAN BAKERY
179. SOURDOUGH BREAD — OUTLET
180. SOURDOUGH BREAD – QUICK
181. SOURDOUGH BREAD – RECIPE FOR RAVE REVIEWS
182. SOURDOUGH BREAD – RECIPES WE LOVE
183. SOURDOUGH BREAD – RESTLESS CHIPOTLE
184. SOURDOUGH BREAD – ROASTED GARLIC AND ROSEMARY
185. SOURDOUGH BREAD – RUSTIC
186. SOURDOUGH BREAD – SAN FRANCISCO – WHY IT TASTES SO GOOD
187. SOURDOUGH BREAD – SCHLOTZSKY’S — COPYCAT
188. SOURDOUGH BREAD – SCIENCE
189. SOURDOUGH BREAD — SECRETS
190. SOURDOUGH BREAD – SIMPLIFIED
191. SOURDOUGH BREAD – SPROUTED WHEAT – TRADER JOE’S
192. SOURDOUGH BREAD — STARTER
193. NEEDED:
194. All-purpose white flour, 1 package of active dry yeast (.24 ounce), sugar, salt, warm water (NOT HOT. IT WILL KILL YOUR YEAST).
195. Glass jar with lid or you can cover it with a plastic sandwich bag, wood or plastic spoon, plastic mixing bowl.
196. HOW TO MAKE STARTER:
197. Mix –
198. 2 cups flour
199. 2 cups warm water
200. 3 tablespoons sugar
201. 1 teaspoon salt
202. 1 package active dry yeast (.24 ounce)
203. Place mixed starter in glass quart jar.
204. Place lid on jar LOOSLY.
205. Let it sit in your kitchen or pantry for 2-4 days so it ferments.
206. You may want to place a rubber band at top of starter so you can track increase.
207. Stir your starter at least once each week.
208. Watch it periodically to see it doesn’t overflow.
209. Place it in a bowl or on a cookie sheet or cutting board to catch any overflow.
210. Refrigerate your starter after it ferments – bubbles and has sour smell.
211. When you use starter, add equal amounts of flour and water to maintain your starter.
212. Take your starter out of your refrigerator 12-24 hours before you bake.
213. Stir it and see if it bubbles.
214. Where liquid is clear or light brown, that’s ok.
215. Starters improve with age and as I said can be passed down to family or friends.
216. If your starter has any odd color, throw it out and try again.
217. Note that a little sugar helps because wild yeasts add to the mix and augment the fermentation.
218. One approach to adding to your starter: Day before using your starter, take a cup of starter and mix it in a bowl with equal parts flour and water.
219. Next day, take half cup of the new mixed starter and return it to your glass jar in your refrigerator and use the rest for cooking.
220. MORE ON THE INTERNET. CHECK OUT:
221. SOURDOUGH BREAD — STARTER – WILD YEAST
222. SOURDOUGH BREAD – S. ROSEN’S CHICAGO
223. SOURDOUGH BREAD – THE ART AND THE SCIENCE
224. SOURDOUGH BREAD – THE BEST
225. SOURDOUGH BREAD – THE RISE AND RISE OF SOURDOUGH BREAD
226. SOURDOUGH BREAD — TRADITIONAL
227. SOURDOUGH BREAD — VEGAN
228. SOURDOUGH BREAD – VANILLA AND BEAN
229. SOURDOUGH BREAD — WHITE
230. SOURDOUGH BREAD – WHOLE GRAIN
231. SOURDOUGH BREAD – WILLIAMS SONOMA
232. SOURDOUGH – OTHER — ON THE INTERNET CHECK OUT:
233. SOURDOUGH BAGUETTES
234. SOURDOUGH BISCUITS AND ROLLS
235. SOURDOUGH BLONDIES
236. SOURDOUGH BROWNIES (The sourdough makes the brownies extra chewy.)
237. NEEDED:
238. 4 oz baking chocolate,
239. ½ cup hot water,
240. 1 tsp. baking soda,
241. 1 cup butter or coconut oil,
242. 2 cups sugar,
243. 2 eggs,
244. 2 tsp. vanilla extract,
245. 1 cup chopped walnuts or pecans,
246. 1 ½ cups sifted flour,
247. ½ tsp salt,
248. 1 ½ cups sourdough starter.
249. Double boiler or pan;
250. greased 9 x 13 inch pan.
251. HOW TO MAKE SOURDOUGH BROWNIES:
252. Melt 4 oz chocolate in double boiler using medium heat
253. Pour in ½ cup hot water
254. Combine the two thoroughly
255. Stir in 1 tsp baking soda until mix is foamy
256. Set aside and cool until lukewarm
257. Cream together 1 cup butter or coconut oil and 2 cups sugar until fluffy
258. Add eggs.
259. Mix well.
260. Add 2 tsp vanilla extract
261. Add chocolate mixture (steps 4 thru 8)
262. Add nuts
263. Add 1 ½ cups flour
264. Add ½ tsp salt
265. Add and combine 1 ½ cups sourdough starter (Don’t over mix)
266. Pour into greased 9 x 13 inch pan
267. Let rise in warm spot (70 to 85 degrees)
268. Preheat oven to 35 degrees F
269. Bake brownies 35-40 minutes
270. Cool
271. Serve
272. See https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-brownies/SOURDOUGH COOKIES
273. ON THE INTERNET CHECK OUT:
274. SOURDOUGH BROWNIES NORTHWEST STYLE
275. SOURDOUGH BROWNIES –RYE – DAIRY FREE ALSO
276. SOURDOUGH BROWNIES — VEGAN
277. SOURDOUGH BROWNIES WITH CHOCOLATE CHIPS
278. SOURDOUGH FLATBREAD
279. SOURDOUGH PANCAKES/FLAPJACKS
280. SOURDOUGH PASTA
281. SOURDOUGH PIE CRUST
282. SOURDOUGH CHOCOLATE CAKE
283. CHECK OUT THESE VIDEOS FOR ADDED DETAILS:
284. All-Purpose Gluten-Free Flour Blend – Gluten Free with Alex T. TheOfficialHungry. https://www.youtube.com/watch?v=gA-cfnZq35Y
285. Chemistry of Bread Making: An Introduction to the Science of Baking. https://www.youtube.com/watch?v=-H9pyNHxIO8
286. Fast Sourdough Recipe by ‘No-Knead Bread’ Maker Jim Lahey. https://www.youtube.com/watch?reload=9&v=drCg9IQSGRo
287. Feeding Sourdough Starter – What to do with your new sourdough … Hobbs House Bakery. https://www.youtube.com/watch?v=y3LXDo9WSlg
288. Foolproof Sourdough Bread Recipe. https://www.youtube.com/watch?v=rxPTdIrsxOw
289. Gluten-Free Flour Recipe. Our Little Homestead! https://www.youtube.com/watch?v=WWLfkcBWXCw
290. How to Develop Dough Strength. Full Proof Baking. https://www.youtube.com/watch?v=Bncopq4aH1Y&t=1s
291. How to extract separate gluten from wheat four. https://www.youtube.com/watch?v=OBJ61G4jgNU
292. How to Get Open Crumb from Stiff Dough. Trevor J. Wilson. https://www.youtube.com/watch?v=WxfbiGto4R8
293. How to Make a Foolproof Sourdough Starter. Mary’s Nest. https://www.youtube.com/watch?v=Ae15FVHTIZE
294. How to make a Sourdough Starter, Amy Duska. https://www.youtube.com/watch?v=GHIOmtuB2oc
295. How to Make Sourdough Bread by Feel (No Recipe). https://www.youtube.com/watch?v=yg5nLQVg4VY
296. How to Make Sourdough Bread Masterclass. https://www.youtube.com/watch?v=2FVfJTGpXnU
297. How to Make Sourdough Starter. Scandinavian Today. https://www.youtube.com/watch?v=jWp_PED6hw8
298. How To Make The World’s Tastiest Sourdough bread. https://www.youtube.com/watch?v=be57uXRf5xo
299. How to Make Your Own Gluten Free Flour Blend. Ariyele Ressler. https://www.youtube.com/watch?v=0n3ENlEiedI
300. Science: What is Gluten? Here’s How to See and Feel Gluten. America’s Test Kitchen. https://www.youtube.com/watch?v=zDEcvSc2UKA
301. Secrets of Sourdough: Science on the SPOT. https://www.youtube.com/watch?v=y5xOpss4j5E
302. Sourdough Battle – King Arthur vs. San Francisco – Part 1. Vino Farm. https://www.youtube.com/watch?v=wBiw3wm6Lys
303. Sourdough Bread – Part 1: The Starter. https://www.youtube.com/watch?v=1FkGX3xGlog
304. Sourdough Bread – Part 2: The Loaf. https://www.youtube.com/watch?v=WytffmZQGwA
305. Sourdough Bread for Backcountry Skiers. Andrew Drummond. https://www.youtube.com/watch?v=dkGjSGtEoNY
306. Sourdough Demystified: Bulk Fermentation. Ryan Lowe. https://www.youtube.com/watch?v=72CeGonstRs
307. Sourdough Starter Management. Breadtopia. https://www.youtube.com/watch?v=XpxFkUYz8LY
308. Sourdough Starter tips, part 1. Wellness Made Simple. https://www.youtube.com/watch?v=axKt60ua8ys
309. Step By Step No Knead Sourdough // Easy Sourdough // Coil Folding. https://www.youtube.com/watch?v=NwsTxK1Xmqk
310. Tartine Sourdough Bread Recipe – Full Tutorial. https://www.youtube.com/watch?v=0HIUYCDUCdk
311. The Perfect Sourdough Artisan Bread – A Step-By-Step Guide. Chef Rachida. https://www.youtube.com/watch?v=OAH28Hm81FQ
312. When is Dough Fully Fermented? Is Bulk Proof Over? – San Francisco … Northwest Sourdough. https://www.youtube.com/watch?v=5nrASfyphpU
313. White Sourdough Bread_Wild Yeast Starter Leaven. Mukgling. https://www.youtube.com/watch?v=cCb4UVTJcSQ
435. His book written before ARTISAN SOURDOUGH BREAD?
436. GROW GOURMET GARLIC – CHECKLISTS AND BUSINESS PLAN
437. How to Grow, Eat, Use, and Sell GARLIC for fun, food or serious money
438. © Copyright 22018 Linford Corporation
439. All international and domestic rights reserved.
441. ARTISAN SOURDOUGH BREAD?
442. They laughed out loud when I baked my first loaf!
443. Then they tasted it and they were amazed at how good it is.
444. Richard W. Linford
445. © Copyright 2019
446. Linford Corporation
447. All international and domestic rights reserved
As a kindness, here is a free complete copy of Richard W. Linford’s [MY] ebook.
If you want to buy a copy of my ebook or book, click on this amazon.com link
to do so. My ebook is only $3.99. My paperback is only $6.99.
And feel free to email me and visit at r.linford@comcast.net.
As long as your email is positive, I’m pretty good at getting back to
those who contact me.
ARTISAN SOURDOUGH BREAD?
They laughed out loud when I baked my first loaf!
Then they tasted it and they were amazed at how good it is.
Richard W. Linford
ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition
by Richard W. Linford (Author)
See all 2 formats and editions
Ebook $3.99; Paperback $6.99.