Sue/Impeach/Indict Pelosi, Schumer, Schiff, Nadler for POTUS ABUSE and COUP. BARREL & PORK.

1. PORK, I think there is more that enough evidence to sue/impeach/indict Pelosi, Schumer, Schiff, and Nadler.

2. For what, BARREL?

3. For POTUS ABUSE, PORK.

4. For their coup attempt on a sitting president.

5. There is enough evidence to sue/impeach/indict the four for POTUS ABUSE — for engineering a coup on POTUS TRUMP including their effort to annul the 2016 election.

6. Think of it, PORK.

7. These four people have held the nation hostage with their failed now proven fake partisan impeachment hoax and coup attempt ever since POTUS Trump was elected.

8. They have misspent millions of dollars of our money. (This alone warrants firing them.)

9. Pushing a socialist agenda, over and over again they have diverted attention of our lawmakers away from efforts to help us be FREE, SAFE, and PROSPEROUS.

10. Had they wished to help us voters they would have focused their energies on improving our infrastructure and we would have been well on our way toward accomplishing the same. This impeachment lite coup attempt is a hoax of the highest order and especially Nancy Pelosi gets the negative credit. All four need to stop this nonsense and focus on their own constituencies and help them and the nation be FREE, SAFE, and PROSPEROUS.

POTUS TRUMP REAL APPROVAL PROBABLY AT 80% TO 90%. BARREL & PORK. (Also FREE GIFT OF RICHARD LINFORD’S EBOOK ARTISAN SOURDOUGH BREAD? Merry Christmas and Happy New Year.)


PORK, while the Rasmussen daily tracking 
poll 
(https://www.rasmussenreports.com/public_content/politics/political_updates/prez_track_dec23
shows POTUS Trump’s approval rating at 
48% today on December 23, 2019, my marketing
and advertising observation is still this: 
POTUS Trump’s actual POSITIVE approval rating 
is 80% plus and probably 90% plus.

POTUS Trump has had and continues to have 80 – 90% of 
all political media coverage [which 
equates to multi-millions if not billions of dollars in free 
advertising]. 

All other politicians or celebrities are eclipsed. 

POTUS TRUMP has always been on top despite the 

impeachment nonsense. He has always 

been going in the right direction. His actions show he has done 

and he is doing all he can to help us be FREE, SAFE, AND 

PROSPEROUS while the do nothing democrats Nancy and 

Chuck and Adam Schiff and Jerry Nadler have done 

nothing to help us be FREE, SAFE, and PROSPEROUS since 

POTUS Trump was elected.

At one point back in September of 2017, there appeared to be a 


“turning point” when 

Chuck Schumer and Nancy Pelosi feigned working with 

POTUS Trump regarding a natural disaster.

Such working together may have been true for a couple of 


days, and not for any fault of Chuck and Nancy; the fact is  

Chuck and Nancy haven’t continued to work with him as they 

promised.

Their actions for the moment looked cooperative.

In hindsight, now that we all have suffered through their 


impeachment debacle, it is clear to the whole world that their then 


few days cooperation was grand standing and a sham.

And this applies to the other do nothing democrats.

So I withdraw any compliments for Chuck and Nancy.  

The democrats continued 

and still continue their do nothing Russia collusion 

and Ukraine fault-finding and their impeach Trump narrative and 


their “open “unvetted borders” and “abolish ice” narratives and 


“late term abortion” narratives.

There is now no hope Chuck or Nancy will rise to the level of 


statesman and stateswoman. 

I quote Michael Goodwin of the New York Post who wrote back in 


September 2017


1.    “Yet beyond the professional activists, ideologues and consultants, much [I add 80%-90%] of America yearns for more government cooperation and less combat.

2.     “Like children watching their parents fight, most voters [democrat or republican or independent] just want a productive peace, not an endless battle for ­total victory that yields nothing of common value.

3.     “Above all, they want a government that works for them, not one fixated on partisan score keeping and ideological litmus tests.

My conclusion, and notwithstanding the left and mainstream 


media meltdown over impeachment, the POTUS Trump brand is 


still at 80% to 90% POSITIVE approval not 48% or 46%. 


POTUS Trump has delivered on more than 300 campaign promises


and POTUS Trump continues to deliver on his campaign promises, 


one after another.

    Addendum:

For a patriotic American, patriotism is to champion our Constitutional rights of life, liberty, pursuit of happiness, and the freedoms promised to ALL – BLACKS, HISPANICS, NATIVE AMERICANS, ASIAN AMERICANS, WHITES, ETC., ALL, including BOTH the right of women to choose and the right to life of the unborn.

    Our needs and wants aren’t hard to figure out. 

    We all simply want for ourselves and our unborn to

    be FREE, SAFE, and PROSPEROUS.


SO to congress — the simple request is rise to the level of statesmen and stateswomen and stop this impeachment nonsense and help us be free, safe, and prosperous or resign and get out of the way.

1. We simply want FREEDOM. *Freedom of Religion; *Freedom of Speech; *Freedom of Assembly; *Right to bear arms; *Eliminate political correctness. *Cut government bureaucracy and regulations! *Regarding Freedom of Religion, let Christian, Jew, Muslim, Atheist worship how, where, or what they may so long as they respect the rights of others. *Work together across the aisle. This is what a POTUS and the congress should stand for.

2. We simply want SAFETY. *Support Law and Order [Indict the leakers and FBI disaffected leadership and the Clintons and any others if they deserve it]; *Support police officers and our military and border patrol; *Uphold our Right to bear arms; *Protect our borders; *Build the wall NOW [HURRICANE AND THE LIKE DISASTERS ARE NO EXCUSE NOT TO BUILD THE WALL NOW]; *Vet immigrants and visitors stringently; *Eliminate ISIS/al Qaeda; *Get rid of MS 13 and other gangs; identify and prosecute criminal syndicates; *Ensure no NK/Iran nukes; *TEAR DOWN THE KOREAN DMZ; *Care for our Vets; *Strengthen our military; *Work with Russia and China, Great Britain, the EU, and Canada and Central and South America. *Stop the murders in Chicago and Baltimore and other cities; *Get rid of sanctuary cities and support ICE. This is what a POTUS and the congress should stand for.

3. We simply want PROSPERITY. *Several hundred million new jobs; *Enhance U.S. manufacturing; *Establish Energy independence; *Foster Technology advances; *Push Space exploration; *Work with other countries so long as the deal is fair; *Eliminate the national debt; Ensure clean air and water and care for our environment. *Take the lead in Artificial Intelligence. This is what a POTUS and the congress should stand for.

4. We simply want you to STOP DUMPING OUR TREASURE IN THE MIDDLE EAST AND IMPROVE OUR INFRASTRUCTURE. *Better roads; *Better pipe system; *Better airports; *Better ports; *Better bridges; *Better secure free enhanced internet. Including the INFRASTRUCTURE in our Inner Cities. Stop sending out military and treasure to the Middle East. This is what a POTUS and the congress should stand for.


SO to congress – Chuck and Nancy in particular — the simple request is rise to the level of statesmen and stateswomen and stop this impeachment nonsense and help us be free, safe, and prosperous or resign and get out of the way.


MY FREE GIFT EBOOK FOR YOU – MERRY CHRISTMAS AND HAPPY NEW YEAR.


A+A+A+A+A+

FREE SOURDOUGH BREAD EBOOK.

AS A KINDNESS, SCROLL DOWN FOR A

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

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Richard W. Linford

If you want to buy a copy of my ebook or book, through amazon.com, 

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


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ARTISAN SOURDOUGH BREAD?

They laughed when I baked my first loaf.

Then they tasted it and they were amazed at how good it is

© Copyright Linford Corporation 2019

All international and domestic rights reserved

Linford Corporation

r.linford@comcast.net

1.      foreword

2.      My daughter visited me and while she was with me she taught me how to make sourdough bread; and she gave me some starter she was given at a Bausch mixer cooking class.

3.      Since that day, and acknowledging her kindness, I’ve taken up sourdough bread making; and to-date, I’ve found a great deal of enjoyment baking and giving away my bread. By now I have given away many more loaves than I have eaten. I’ve also learned a few things about bread making and have thrown away a couple of beginner loaves as well simply because they were not up to my standards.

4.      With these checklists, sourdough bread is not hard to make. It is tasty, healthy, filling, and the loaves make great gifts. With this little intro, keep in mind that well made artisan sourdough bread is to cry for if not to die for. Sourdough bread when well made can be the best.

5.      I hope you find these checklists not only interesting, but also sufficiently motivating so you think seriously about taking up your own Artisan Sourdough Bread making avocation or for that matter vocation.

6.      And while you are at it, think about giving away some if not much of your bread to your family, neighbors, and friends.

7.      I don’t like the traditional recipe format. For ease of use, for avoiding cooking mistakes, I like my recipe checklists better. So here goes.

8.       SOURDOUGH BREAD — BASIC

9.       NEEDED (pun intended):

10.   Quality all-purpose fresh flour, salt, water, starter, non-stick cooking spray, butter or olive oil.

11.   Large non-metal mixing bowl, spatula (I use a rubber one), heavy ceramic* pot with lid, cooking parchment paper, cutting board, plastic wrap or dish towel.

12.   *Purists say do not use metal. Purists say do not use stainless steel. Purists say the acids make sourdough sour and acids react to any metals.

13.   I use a large metal mixing bowl and a rubber spatula and to-date have not noticed any problem with quality.

HOW TO Make Sourdough Bread:

14.   To the large mixing bowl:

15.   Add 3 and ½ cups FLOUR.

16.   Add 2 tsp SALT.

17.   STIR UNTIL MIXED.

18.   Add 2 cups WATER.

19.   Add 1/3 cup STARTER.

20.   STIR UNTIL MIXED.

21.   COVER FOR 12 to 24 HOURS.

22.   SPREAD FLOUR on cutting board.

23.   DUMP DOUGH ON cutting board.

24.   KNEAD DOUGH 15 to 20 times by hand or with spatula.

SPRAY INSIDE OF POT WITH NON-STICK COOKING SPRAY.

25.   PLACE PARCHMENT PAPER IN POT.

26.   PLACE KNEADED DOUGH IN POT.

27.   COVER WITH LID OR PLASTIC WRAP OR DISH TOWEL

28.   LET DOUGH RISE 2 to 3 HOURS UNTIL DOUBLE IN SIZE.

29.   I set my pot in the cold oven while my dough rises.

30.   TURN OVEN ON AT 425 DEGREES AND BAKE FOR 30 MINUTES.

31.   TAKE LID OFF.

32.   BASTE TOP OF BREAD WITH BUTTER OR OLIVE OIL.

33.   BAKE WITHOUT LID FOR ANOTHER 30 MINUTES.

34.   LET COOL.

35.   EAT.

36.   ENJOY.

37.   DOUBLE THE RECIPE?

38.   DOUBLE THE INGREDIENTS.

39.   Feel free to be creative.

40.   SOURDOUGH BREAD – BENEFITS – SAID BY SOME TO BE THE HEALTHIEST BREAD.

41.   SOURDOUGH BREAD – BENEFITS – TAKING UP BAKING HELPED ONE PERSON I KNOW OF STOP DRINKING ALCOHOL

42.   SOURDOUGH BREAD — HISTORY

43.   An oldest form of leavened bread, dating back to Egypt.

44.   Sourdough was carried in back packs and covered wagons by explorers and pioneers – was used by California and Klondike gold rush miners, and was used to leaven bread before commercial baking yeast was available.

45.   Sourdough starter may have been discovered by accident when wild yeast found its way into dough.

46.   Alaskan miners allegedly slept with their starter to keep it from freezing.

47.   I don’t recommend sleeping with your starter.

48.   See Sharon Vail, Sourdough: More than a Bread. September 12, 2006. NPR. https://www.npr.org/templates/story/story.php?storyId=6061648

49.   National Sourdough Bread Day is April 1.

50.   SOURDOUGH BREAD – JOBS.

51.   There are artisan bread making jobs available. Check Google.

52.   SOURDOUGH BREAD VARIATIONS

53.   ADD CHOCOLATE CHIPS DURING KNEADING OR

54.   ADD A PACKAGE OF TRAIL MIX OR

55.   ADD A CUP OF RAISONS OR

56.   THE BEST MOST TASTY VARIATION I’VE FOUND TO-DATE?

57.   ADD A CUP OF CRANBERRY CRAZENS

58.   I don’t recommend adding chocolate chips. The chips melt and the chocolate taste is lost in the sourdough taste.

59.   Trail mix is ok.

60.   Again, if you are going to try adding components, the cranberry crazens work best for me.

61.   There are a number of Artisan Bread making recipe variations.

SOURDOUGH BREAD AND STARTER TIPS

62.   Again, some say don’t use metal or stainless steel.

63.   Use ceramic bowls and wooden spoons

64.   Take good care of your starter, some say out of respect for its long history, out of respect for the many individuals and families fed over the years because of sourdough starter.

65.   There are stories of starter kept alive for ten years or more.

66.   So keep your starter alive.

67.   Add equal parts of warm water and flour to your starter every few weeks.

68.   Store your starter in your refrigerator.

69.   It can last for a long, long time.

70.   It will improve with age.

71.   Stir it periodically.

72.   If you have a sourdough junkie in your family, your sourdough starter may be one of the very best legacies you can pass on from generation to generation.

73.   Again, toss the starter if it shows any pink or orange or other odd color or carries a strange odor.

74.   SOURDOUGH BREAD – SAN FRANCISCO

75.   NEEDED:

76.   4 ¾ cups all-purpose flour

77.   3 tablespoons white sugar

78.   2 ½ teaspoons salt

79.   1 package active dry yeast (.25 ounce)

80.   1 cup warm milk

81.   2 tablespoons softened margarine or butter

82.   1 ½ cups sourdough starter

83.   1 extra large egg

84.   1 tablespoon water

85.   ¼ cup chopped onion

86.   Large non-metal mixing bowl

87.   Non-metal mixing utensil

88.   HOW TO Make San Francisco Sourdough Bread:

89.   To large bowl,

90.   ADD/STIR/MIX –

91.   4 ¾ cups all-purpose flour

92.   3 tablespoons white sugar

93.   2 ½ teaspoons salt

94.   1 package active dry yeast (.25 ounce)

95.   ADD/STIR/MIX.

96.   1 cup warm milk or as much as needed

97.   2 tablespoons softened margarine or butter

98.   1 ½ cups sourdough starter

99.   Flour surface of non-metal cutting board or surface

100.           DROP Dough onto floured surface

101.           Knead for 10 minutes

102.           Drop dough into greased bowl and turn once to oil surface

103.           COVER

104.           LET RISE for 1 hour or until volume doubles

105.           PUNCH DOWN

106.           Let it rest for 15 minutes

107.           Shape loaves

108.           Place loaves on greased baking pan

109.           Let it rise for 1 hour or until doubles

110.           MAKE egg wash – 1 egg mixed with 1 tablespoon water

111.           BRUSH egg wash on tops of loaves

112.           You may want to sprinkle with chopped onion (you may not)

113.           With lid on, BAKE at 425 degrees F  for 30 minutes

114.           With lid off, BAKE at 425 degrees F for another 30 minutes or until fully cooked

115.           Cool

116.           Eat

117.           HOW TO MAKE ARTISAN SOURDOUGH BREAD. CHECK OUT THESE VIDEOS:

118.           Artisan Sourdough Bread – Breadworld by Fleischmann’s Bread World. http://www.breadworld.com/recipe/Artisan-Sourdough-Bread

119.           ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER. https://www.kingarthurflour.com/recipes/artisan-sourdough-bread-made-with-a-stiff-starter-recipe

120.           Artisan Sourdough Bread from Amazon. Free 2-day Shipping with Prime Amazon. https://www.amazon.com/s?k=artisan+sourdough+bread&gclid=CjwKCAjwlPTmBRBoEiwAHqpvhSDbbd03Uf4B3w17iFD2SlKdzHJCQw20Xos5OsumGnY8TgaHyMTwohoCY48QAvD_BwE&hvadid=242090241053&hvdev=c&hvlocphy=9051875&hvnetw=g&hvpos=1o1&hvqmt=e&hvrand=1713447390197666619&hvtargid=kwd-320083297189&hydadcr=16183_9800755&tag=googhydr-20&ref=pd_sl_8zgx0th4a5_e

121.           Artisan Sourdough Made Simple. How to Make Simple Sourdough Bread: A Step-By-Step Guide. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

122.           Beginner Artisan Sourdough Bread Recipe. Homemade. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe/

123.           Easy Sourdough Artisan Bread Recipe. An Oregon Cottage. https://anoregoncottage.com/easy-sourdough-artisan-bread/

124.           How to Make Artisan Sourdough Bread. The Pioneer Woman. https://thepioneerwoman.com/food-and-friends/how-to-make-artisan-sourdough-bread/

125.           Mastering the Art of Artisan Sourdough Bread. Foodal. https://foodal.com/knowledge/baking/artisan-sourdough-bread/

126.           My Best Sourdough Recipe. The Perfect Loaf. https://www.theperfectloaf.com/best-sourdough-recipe/

127.           Rosemary Artisan Sourdough Bread. Aroma Tools Blog. http://blog.aromatools.com/2017/01/26/rosemary-artisan-sourdough-bread/?gclid=CjwKCAjwlPTmBRBoEiwAHqpvhRW7MM0VCpJm_QsZfKILMxumEVoH7k-7gTM4S3uy0rlqAO61cjTN-hoCoPkQAvD_BwE

Here is a free complete copy of Richard W. Linford’s [MY] ebook.

If you want to buy a copy of my ebook or book, click on the amazon.com link

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And feel free to email me and visit at r.linford@comcast.net.

As long as your email is positive, I’m pretty good at getting back to

those who contact me.

ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

·      

 Ebook $3.99; Paperback $6.99.

·      

128.           CHECK OUT THESE TITLES ON THE INTERNET.

129.           SOURDOUGH BREAD – 10+ BEST RECIPES

130.           SOURDOUGH BREAD – AMAZONFRESH GROCERY DELIVERY

131.           SOURDOUGH BREAD – AMISH FRIENDSHIP RUSTIC

132.           SOURDOUGH BREAD – ARTISAN

133.           SOURDOUGH BREAD – BBC FOOD

134.           SOURDOUGH BREAD – BEGINNER’S PERFECT LOAF

135.           SOURDOUGH BREAD — BERKELEY

136.           SOURDOUGH BREAD – BEST IN THE WORLD

137.           SOURDOUGH BREAD – BOB’S RED MILL

138.           SOURDOUGH BREAD — CHOCOLATE

139.           SOURDOUGH BREAD – CHOCOLATE-CHERRY

140.           SOURDOUGH BREAD – CLASSES, CLUBS, COURSES

141.           SOURDOUGH BREAD – CLASSIC – BETTER HOMES & GARDENS

142.           SOURDOUGH BREAD – COCO BAKES

143.           SOURDOUGH BREAD — COUNTRY

144.           SOURDOUGH BREAD – COUNTRY CRUST

145.           SOURDOUGH BREAD – CRUSTY

146.           SOURDOUGH BREAD – DukeWorthy™ SEATTLE DOUBLE

147.           SOURDOUGH BREAD – EASY

148.           SOURDOUGH BREAD – EBAY DELIVERY

149.           SOURDOUGH BREAD – Em’s BREAD – PEACE, LOVE, BREAD

150.           SOURDOUGH BREAD – FARM-BRED WITH BACON

151.           SOURDOUGH BREAD – FARMHOUSE™ PEPPERIDGE FARM

152.           SOURDOUGH BREAD – FINNISH RYE

153.           SOURDOUGH BREAD – FIVE REASONS YOU WON’T FIND SOURDOUGH BREAD AT THE SUPERMARKET

154.           SOURDOUGH BREAD – FOCACCIA – SIMPLE

155.           SOURDOUGH BREAD – GARLIC AND VINEGAR

156.           SOURDOUGH BREAD – GENIUS KITCHEN

157.           SOURDOUGH BREAD – GLUTEN AND CARBON DIOXIDE, YEAST

158.           SOURDOUGH BREAD – GLUTEN FREE

159.           SOURDOUGH BREAD – GLUTEN FREE KEFIR

160.           SOURDOUGH BREAD – GRAIN FREE CASHEW – THE URBAN POSER

161.           SOURDOUGH BREAD – HOMEMADE

162.           SOURDOUGH BREAD – HONEY WITH ROASTED WALNUTS

163.           SOURDOUGH BREAD – HOW TO MAKE ARTISON SOURDOUGH BREAD

164.           SOURDOUGH BREAD – IKARIAN-STYLE

165.           SOURDOUGH BREAD – KING ARTHUR

166.           SOURDOUGH BREAD – KOMBUCHA – AND PANCAKE RECIPES ALSO

167.           SOURDOUGH BREAD – MADE FROM WHEAT AND NONTOXIC FLOURS

168.           SOURDOUGH BREAD – MASTERCLASS

169.           SOURDOUGH BREAD – MIXES

170.           SOURDOUGH BREAD – MORE RECIPES

171.           SOURDOUGH BREAD – NO KNEAD (CHEATERS?)

172.           SOURDOUGH BREAD – NO YEAST

173.           SOURDOUGH BREAD – NON-BAKER’S GUIDE

174.           SOURDOUGH BREAD – NORTHWEST

175.           SOURDOUGH BREAD – OPRAH

176.           SOURDOUGH BREAD — OR LEVAIN

177.           SOURDOUGH BREAD — ORDER

178.           SOURDOUGH BREAD – ORWASHERS – NYC ORIGINAL ARTISAN BAKERY

179.           SOURDOUGH BREAD — OUTLET

180.           SOURDOUGH BREAD – QUICK

181.           SOURDOUGH BREAD – RECIPE FOR RAVE REVIEWS

182.           SOURDOUGH BREAD – RECIPES WE LOVE

183.           SOURDOUGH BREAD – RESTLESS CHIPOTLE

184.           SOURDOUGH BREAD – ROASTED GARLIC AND ROSEMARY

185.           SOURDOUGH BREAD – RUSTIC

186.           SOURDOUGH BREAD – SAN FRANCISCO – WHY IT TASTES SO GOOD

187.           SOURDOUGH BREAD – SCHLOTZSKY’S — COPYCAT

188.           SOURDOUGH BREAD – SCIENCE

189.           SOURDOUGH BREAD — SECRETS

190.           SOURDOUGH BREAD – SIMPLIFIED

191.           SOURDOUGH BREAD – SPROUTED WHEAT – TRADER JOE’S

192.           SOURDOUGH BREAD — STARTER

193.           NEEDED:

194.           All-purpose white flour, 1 package of active dry yeast (.24 ounce), sugar, salt, warm water (NOT HOT. IT WILL KILL YOUR YEAST).

195.           Glass jar with lid or you can cover it with a plastic sandwich bag, wood or plastic spoon, plastic mixing bowl.

196.           HOW TO MAKE STARTER:

197.           Mix –

198.           2 cups flour

199.           2 cups warm water

200.           3 tablespoons sugar

201.           1 teaspoon salt

202.           1 package active dry yeast (.24 ounce)

203.           Place mixed starter in glass quart jar.

204.           Place lid on jar LOOSLY.

205.           Let it sit in your kitchen or pantry for 2-4 days so it ferments.

206.           You may want to place a rubber band at top of starter so you can track increase.

207.           Stir your starter at least once each week.

208.           Watch it periodically to see it doesn’t overflow.

209.           Place it in a bowl or on a cookie sheet or cutting board to catch any overflow.

210.           Refrigerate your starter after it ferments – bubbles and has sour smell.

211.           When you use starter, add equal amounts of flour and water to maintain your starter.

212.           Take your starter out of your refrigerator 12-24 hours before you bake.

213.           Stir it and see if it bubbles.

214.           Where liquid is clear or light brown, that’s ok.

215.           Starters improve with age and as I said can be passed down to family or friends.

216.           If your starter has any odd color, throw it out and try again.

217.           Note that a little sugar helps because wild yeasts add to the mix and augment the fermentation.

218.           One approach to adding to your starter: Day before using your starter, take a cup of starter and mix it in a bowl with equal parts flour and water.

219.           Next day, take half cup of the new mixed starter and return it to your glass jar in your refrigerator and use the rest for cooking.

220.           MORE ON THE INTERNET. CHECK OUT:

221.           SOURDOUGH BREAD — STARTER – WILD YEAST

222.           SOURDOUGH BREAD – S. ROSEN’S CHICAGO

223.           SOURDOUGH BREAD – THE ART AND THE SCIENCE

224.           SOURDOUGH BREAD – THE BEST

225.           SOURDOUGH BREAD – THE RISE AND RISE OF SOURDOUGH BREAD

226.           SOURDOUGH BREAD — TRADITIONAL

227.           SOURDOUGH BREAD — VEGAN

228.           SOURDOUGH BREAD – VANILLA AND BEAN

229.           SOURDOUGH BREAD — WHITE

230.           SOURDOUGH BREAD – WHOLE GRAIN

231.           SOURDOUGH BREAD – WILLIAMS SONOMA

232.           SOURDOUGH – OTHER — ON THE INTERNET CHECK OUT:

233.           SOURDOUGH BAGUETTES

234.           SOURDOUGH BISCUITS AND ROLLS

235.           SOURDOUGH BLONDIES

236.           SOURDOUGH BROWNIES (The sourdough makes the brownies extra chewy.)

237.           NEEDED:

238.           4 oz baking chocolate,

239.           ½ cup hot water,

240.           1 tsp. baking soda,

241.           1 cup butter or coconut oil,

242.           2 cups sugar,

243.           2 eggs,

244.           2 tsp. vanilla extract,

245.           1 cup chopped walnuts or pecans,

246.           1 ½ cups sifted flour,

247.           ½ tsp salt,

248.           1 ½ cups sourdough starter.

249.           Double boiler or pan;

250.           greased 9 x 13 inch pan.

251.           HOW TO MAKE SOURDOUGH BROWNIES:

252.           Melt 4 oz chocolate in double boiler using medium heat

253.           Pour in ½ cup hot water

254.           Combine the two thoroughly

255.           Stir in 1 tsp baking soda until mix is foamy

256.           Set aside and cool until lukewarm

257.           Cream together 1 cup butter or coconut oil and 2 cups sugar until fluffy

258.           Add eggs.

259.           Mix well.

260.           Add 2 tsp vanilla extract

261.           Add chocolate mixture (steps 4 thru 8)

262.           Add nuts

263.           Add 1 ½ cups flour

264.           Add ½ tsp salt

265.           Add and combine 1 ½ cups sourdough starter (Don’t over mix)

266.           Pour into greased 9 x 13 inch pan

267.           Let rise in warm spot (70 to 85 degrees)

268.           Preheat oven to 35 degrees F

269.           Bake brownies 35-40 minutes

270.           Cool

271.           Serve

272.           See https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-brownies/SOURDOUGH COOKIES

273.           ON THE INTERNET CHECK OUT:

274.           SOURDOUGH BROWNIES NORTHWEST STYLE

275.           SOURDOUGH BROWNIES –RYE – DAIRY FREE ALSO

276.           SOURDOUGH BROWNIES — VEGAN

277.           SOURDOUGH BROWNIES WITH CHOCOLATE CHIPS

278.           SOURDOUGH FLATBREAD

279.           SOURDOUGH PANCAKES/FLAPJACKS

280.           SOURDOUGH PASTA

281.           SOURDOUGH PIE CRUST

282.           SOURDOUGH CHOCOLATE CAKE

283.           CHECK OUT THESE VIDEOS FOR ADDED DETAILS:

284.           All-Purpose Gluten-Free Flour Blend – Gluten Free with Alex T. TheOfficialHungry. https://www.youtube.com/watch?v=gA-cfnZq35Y

285.           Chemistry of Bread Making: An Introduction to the Science of Baking. https://www.youtube.com/watch?v=-H9pyNHxIO8

286.           Fast Sourdough Recipe by ‘No-Knead Bread’ Maker Jim Lahey. https://www.youtube.com/watch?reload=9&v=drCg9IQSGRo

287.           Feeding Sourdough Starter – What to do with your new sourdough … Hobbs House Bakery. https://www.youtube.com/watch?v=y3LXDo9WSlg

288.           Foolproof Sourdough Bread Recipe. https://www.youtube.com/watch?v=rxPTdIrsxOw

289.           Gluten-Free Flour Recipe. Our Little Homestead! https://www.youtube.com/watch?v=WWLfkcBWXCw

290.           How to Develop Dough Strength. Full Proof Baking. https://www.youtube.com/watch?v=Bncopq4aH1Y&t=1s

291.           How to extract separate gluten from wheat four. https://www.youtube.com/watch?v=OBJ61G4jgNU

292.           How to Get Open Crumb from Stiff Dough. Trevor J. Wilson. https://www.youtube.com/watch?v=WxfbiGto4R8

293.           How to Make a Foolproof Sourdough Starter. Mary’s Nest. https://www.youtube.com/watch?v=Ae15FVHTIZE

294.           How to make a Sourdough Starter, Amy Duska. https://www.youtube.com/watch?v=GHIOmtuB2oc

295.           How to Make Sourdough Bread by Feel (No Recipe). https://www.youtube.com/watch?v=yg5nLQVg4VY

296.           How to Make Sourdough Bread Masterclass. https://www.youtube.com/watch?v=2FVfJTGpXnU

297.           How to Make Sourdough Starter. Scandinavian Today. https://www.youtube.com/watch?v=jWp_PED6hw8

298.           How To Make The World’s Tastiest Sourdough bread. https://www.youtube.com/watch?v=be57uXRf5xo

299.           How to Make Your Own Gluten Free Flour Blend. Ariyele Ressler. https://www.youtube.com/watch?v=0n3ENlEiedI

300.           Science: What is Gluten? Here’s How to See and Feel Gluten. America’s Test Kitchen. https://www.youtube.com/watch?v=zDEcvSc2UKA

301.           Secrets of Sourdough: Science on the SPOT. https://www.youtube.com/watch?v=y5xOpss4j5E

302.           Sourdough Battle – King Arthur vs. San Francisco – Part 1. Vino Farm. https://www.youtube.com/watch?v=wBiw3wm6Lys

303.           Sourdough Bread – Part 1: The Starter. https://www.youtube.com/watch?v=1FkGX3xGlog

304.           Sourdough Bread – Part 2: The Loaf. https://www.youtube.com/watch?v=WytffmZQGwA

305.           Sourdough Bread for Backcountry Skiers. Andrew Drummond. https://www.youtube.com/watch?v=dkGjSGtEoNY

306.           Sourdough Demystified: Bulk Fermentation. Ryan Lowe. https://www.youtube.com/watch?v=72CeGonstRs

307.           Sourdough Starter Management. Breadtopia. https://www.youtube.com/watch?v=XpxFkUYz8LY

308.           Sourdough Starter tips, part 1. Wellness Made Simple. https://www.youtube.com/watch?v=axKt60ua8ys

309.           Step By Step No Knead Sourdough // Easy Sourdough // Coil Folding. https://www.youtube.com/watch?v=NwsTxK1Xmqk

310.           Tartine Sourdough Bread Recipe – Full Tutorial. https://www.youtube.com/watch?v=0HIUYCDUCdk

311.           The Perfect Sourdough Artisan Bread – A Step-By-Step Guide. Chef Rachida. https://www.youtube.com/watch?v=OAH28Hm81FQ

312.           When is Dough Fully Fermented? Is Bulk Proof Over? – San Francisco … Northwest Sourdough. https://www.youtube.com/watch?v=5nrASfyphpU

313.           White Sourdough Bread_Wild Yeast Starter Leaven. Mukgling. https://www.youtube.com/watch?v=cCb4UVTJcSQ

435.           His book written before ARTISAN SOURDOUGH BREAD?

436.           GROW GOURMET GARLIC – CHECKLISTS AND BUSINESS PLAN

437.           How to Grow, Eat, Use, and Sell GARLIC for fun, food or serious money

438.           © Copyright 22018 Linford Corporation

439.           All international and domestic rights reserved.

440.           r.linford@comcast.net 

441.           ARTISAN SOURDOUGH BREAD?

442.           They laughed out loud when I baked my first loaf!

443.           Then they tasted it and they were amazed at how good it is.

444.           Richard W. Linford

445.           © Copyright 2019

446.           Linford Corporation

447.           All international and domestic rights reserved

448.           r.linford@comcast.net

As a kindness, here is a free complete copy of Richard W. Linford’s [MY] ebook.

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They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

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No impeachment happened. Barrel & Pork.

So, Barrel, it looks to me like no impeachment happened.

Right on, Pork. The math equation is simple. Partisan all democrat votes + No articles delivered to the Senate = NO IMPEACHMENT.

You are only half right, Barrel. Your equation should read:

Schiff star chamber SECRET hearings showing NO HIGH CRIME OR MISDEMEANOR OR OTHER INFRACTION BY POTUS TRUMP + the Partisan all democrat vote + No articles delivered to the Senate = WASTE OF MILLIONS OF OUR DOLLARS AND OUR TIME BY THE DEMOCRATS = DEMOCRATS HAVE DONE NOTHING TO HELP US BE FREE, SAFE, AND PROSPEROUS = BOOMERANG DEBACLE = NO IMPEACHMENT.

Supreme Court Injunction and Sanctions against partisan democrats Pelosi, Schiff, Nadler, Schumer, for impeachment. Barrel & Pork.

1. BARREL, So you think POTUS Trump should ask the Supreme Court for an injunction and sanctions?


2. Yes, PORK. And this despite Justice Ginsberg’s comment that POTUS Trump is not a lawyer which comment comes out of left field.


3. Otherwise, based on no evidence, the House partisan democrat impeachment sets an intolerable precedent. Even though Pelosi refuses to send the articles to the Senate, and even though the Senate may or may not hold an impeachment trial and even dismiss with minimal trial, it is a given that this partisan impeachment foolishness will be carried over to all future presidents thereby hampering their ability to govern and carry out their responsibilities.


4. Nancy Pelosi and Adam Schiff and Jerry Nadler and Chuck Schumer need to be sanctioned in the process and resign for their perfidy.


5. There has to be a brake put on this foolish, partisan impeachment vehicle and the logical brake is the Supreme Court. The President needs to appeal to the Supreme Court and the Supreme Court needs to weigh in and determine if the House has met the reasonable and constitutional threshold with their impeachment. The Supreme Court needs to step into the breach and stop this no evidence partisan democrat nonsense.


6. They need to shut down illegal star chamber secretive Adam Schiff and Jerry Nadler and Chuck Schumer and Nancy Pelosi orchestrated partisan impeachment activities and sanction them in the process. 


7. The democrats have no evidence. All they have is partisan bias.


8. Given the partisan nature of the one sided democrat impeachment and the democrat lack of evidence and the democrat violation of rules including star chamber activities plus Adam Schiff’s perfidy, POTUS should talk to his attorneys and  file a complaint today with the Supreme Court and ask the Justices to weigh in and rule whether the House has met the constitutional standards required to submit impeachment articles to the Senate.


9. There are simply no facts warranting high crime or misdemeanor or other facts warranting impeachment. 


10. The idea that POTUS Trump abused power is ludicrous given his letters and interaction with Ukraine which show – despite the blistering democrat impeachment proceedings and non-fact testimonies – that there simply is no factual evidence. There is: 

a.      NO HIGH CRIME!

b.      NO MISDEMEANOR!

c.      NO COLLUSION!

d.      NO OBSTRUCTION OF JUSTICE!

e.      NO  QUID PRO QUO!

f.       NO EXTORTION!

g.      NO BRIBERY!

h.      NO VIOLATION OF OATH OF OFFICE!

i.       NO WITHHOLDING OF AID TO UKRAINE!

j.       NO ABUSE OF POWER!

k.      NO CAUSE FOR IMPEACHMENT OR CENSURE!

l.       NO INDICATION POTUS TRUMP withheld military aid or anything from President Zelensky and Ukraine in return for an investigation of corruption – including an investigation into Burisma company and Joe and his son!

m.      In fact, in conversation with POTUS Trump President Zelensky says he/Ukraine is just about ready to buy Javelins!

n.    The fact is both men have a very low opinion of Ambassador Ivanovich and POTUS Trump is not faulted if he replaced her!

o.      We have a mutual effort on the part of POTUS TRUMP and President Zelensky to work together and to reign in and eliminate corruption – and this with the help of prosecutor(s) in Ukraine and Mr. Giuliani and AG Barr — looking into corruption – including looking into Burisma and Joe and his son and looking into the China billion plus graft to Joe’s son and to Joe – such is a president’s prerogative. If Joe withheld U.S. aid to Ukraine in return for the firing of the prosecutor looking into Burisma and Joe’s son – which Joe admitted and laughed at – and if Joe’s son and Joe got a billion plus from the Chinese, trace the money to Joe’s and his son’s various accounts including any hidden accounts, Joe’s perfidy needs to be exposed and Joe needs to be required to quit his sham political race. If Pelosi and others including Clintons were also tapping the Ukraine or other gravy train, the same must be said of them.

p.      While the phone call transcripts exonerate POTUS TRUMP, nothing to-date exonerates Joe or his son or the do nothing four – Schiff, Nadler, Pelosi, and Schumer.

5. The idea that POTUS Trump obstructed congress with a few tweets or refusal to dignify the partisan one sided hidden whistle blower secret meeting charade with witnesses is ludicrous. The four partisan democrats – Schiff, Pelosi, Nadler, Schumer – are the ones who have obstructed congress by preventing republican witnesses from testifying and by holding secret hearings – by setting forth the the Clinton paid for fake dossier, and the fake Russia collusion story, the fake bribery story, the fake extortion story, etc.. The four are the ones who are guilty of POTUS ABUSE, obstruction of congress, and abuse of power. All members of the house should have voted no on impeachment and had the courage to stop this political madness and focus on helping us be FREE, SAFE, and PROSPEROUS. 


One more time, I challenge all to show me one thing the democrats have done for me and my family to help us be FREE, SAFE, AND PROSPEROUS since POTUS Trump was elected. Passing the recent trade bill is too little too late.

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They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

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They laughed when I baked my first loaf.

Then they tasted it and they were amazed at how good it is

© Copyright Linford Corporation 2019

All international and domestic rights reserved

Linford Corporation

r.linford@comcast.net

1.      foreword

2.      My daughter visited me and while she was with me she taught me how to make sourdough bread; and she gave me some starter she was given at a Bausch mixer cooking class.

3.      Since that day, and acknowledging her kindness, I’ve taken up sourdough bread making; and to-date, I’ve found a great deal of enjoyment baking and giving away my bread. By now I have given away many more loaves than I have eaten. I’ve also learned a few things about bread making and have thrown away a couple of beginner loaves as well simply because they were not up to my standards.

4.      With these checklists, sourdough bread is not hard to make. It is tasty, healthy, filling, and the loaves make great gifts. With this little intro, keep in mind that well made artisan sourdough bread is to cry for if not to die for. Sourdough bread when well made can be the best.

5.      I hope you find these checklists not only interesting, but also sufficiently motivating so you think seriously about taking up your own Artisan Sourdough Bread making avocation or for that matter vocation.

6.      And while you are at it, think about giving away some if not much of your bread to your family, neighbors, and friends.

7.      I don’t like the traditional recipe format. For ease of use, for avoiding cooking mistakes, I like my recipe checklists better. So here goes.

8.       SOURDOUGH BREAD — BASIC

9.       NEEDED (pun intended):

10.   Quality all-purpose fresh flour, salt, water, starter, non-stick cooking spray, butter or olive oil.

11.   Large non-metal mixing bowl, spatula (I use a rubber one), heavy ceramic* pot with lid, cooking parchment paper, cutting board, plastic wrap or dish towel.

12.   *Purists say do not use metal. Purists say do not use stainless steel. Purists say the acids make sourdough sour and acids react to any metals.

13.   I use a large metal mixing bowl and a rubber spatula and to-date have not noticed any problem with quality.

HOW TO Make Sourdough Bread:

14.   To the large mixing bowl:

15.   Add 3 and ½ cups FLOUR.

16.   Add 2 tsp SALT.

17.   STIR UNTIL MIXED.

18.   Add 2 cups WATER.

19.   Add 1/3 cup STARTER.

20.   STIR UNTIL MIXED.

21.   COVER FOR 12 to 24 HOURS.

22.   SPREAD FLOUR on cutting board.

23.   DUMP DOUGH ON cutting board.

24.   KNEAD DOUGH 15 to 20 times by hand or with spatula.

SPRAY INSIDE OF POT WITH NON-STICK COOKING SPRAY.

25.   PLACE PARCHMENT PAPER IN POT.

26.   PLACE KNEADED DOUGH IN POT.

27.   COVER WITH LID OR PLASTIC WRAP OR DISH TOWEL

28.   LET DOUGH RISE 2 to 3 HOURS UNTIL DOUBLE IN SIZE.

29.   I set my pot in the cold oven while my dough rises.

30.   TURN OVEN ON AT 425 DEGREES AND BAKE FOR 30 MINUTES.

31.   TAKE LID OFF.

32.   BASTE TOP OF BREAD WITH BUTTER OR OLIVE OIL.

33.   BAKE WITHOUT LID FOR ANOTHER 30 MINUTES.

34.   LET COOL.

35.   EAT.

36.   ENJOY.

37.   DOUBLE THE RECIPE?

38.   DOUBLE THE INGREDIENTS.

39.   Feel free to be creative.

40.   SOURDOUGH BREAD – BENEFITS – SAID BY SOME TO BE THE HEALTHIEST BREAD.

41.   SOURDOUGH BREAD – BENEFITS – TAKING UP BAKING HELPED ONE PERSON I KNOW OF STOP DRINKING ALCOHOL

42.   SOURDOUGH BREAD — HISTORY

43.   An oldest form of leavened bread, dating back to Egypt.

44.   Sourdough was carried in back packs and covered wagons by explorers and pioneers – was used by California and Klondike gold rush miners, and was used to leaven bread before commercial baking yeast was available.

45.   Sourdough starter may have been discovered by accident when wild yeast found its way into dough.

46.   Alaskan miners allegedly slept with their starter to keep it from freezing.

47.   I don’t recommend sleeping with your starter.

48.   See Sharon Vail, Sourdough: More than a Bread. September 12, 2006. NPR. https://www.npr.org/templates/story/story.php?storyId=6061648

49.   National Sourdough Bread Day is April 1.

50.   SOURDOUGH BREAD – JOBS.

51.   There are artisan bread making jobs available. Check Google.

52.   SOURDOUGH BREAD VARIATIONS

53.   ADD CHOCOLATE CHIPS DURING KNEADING OR

54.   ADD A PACKAGE OF TRAIL MIX OR

55.   ADD A CUP OF RAISONS OR

56.   THE BEST MOST TASTY VARIATION I’VE FOUND TO-DATE?

57.   ADD A CUP OF CRANBERRY CRAZENS

58.   I don’t recommend adding chocolate chips. The chips melt and the chocolate taste is lost in the sourdough taste.

59.   Trail mix is ok.

60.   Again, if you are going to try adding components, the cranberry crazens work best for me.

61.   There are a number of Artisan Bread making recipe variations.

SOURDOUGH BREAD AND STARTER TIPS

62.   Again, some say don’t use metal or stainless steel.

63.   Use ceramic bowls and wooden spoons

64.   Take good care of your starter, some say out of respect for its long history, out of respect for the many individuals and families fed over the years because of sourdough starter.

65.   There are stories of starter kept alive for ten years or more.

66.   So keep your starter alive.

67.   Add equal parts of warm water and flour to your starter every few weeks.

68.   Store your starter in your refrigerator.

69.   It can last for a long, long time.

70.   It will improve with age.

71.   Stir it periodically.

72.   If you have a sourdough junkie in your family, your sourdough starter may be one of the very best legacies you can pass on from generation to generation.

73.   Again, toss the starter if it shows any pink or orange or other odd color or carries a strange odor.

74.   SOURDOUGH BREAD – SAN FRANCISCO

75.   NEEDED:

76.   4 ¾ cups all-purpose flour

77.   3 tablespoons white sugar

78.   2 ½ teaspoons salt

79.   1 package active dry yeast (.25 ounce)

80.   1 cup warm milk

81.   2 tablespoons softened margarine or butter

82.   1 ½ cups sourdough starter

83.   1 extra large egg

84.   1 tablespoon water

85.   ¼ cup chopped onion

86.   Large non-metal mixing bowl

87.   Non-metal mixing utensil

88.   HOW TO Make San Francisco Sourdough Bread:

89.   To large bowl,

90.   ADD/STIR/MIX –

91.   4 ¾ cups all-purpose flour

92.   3 tablespoons white sugar

93.   2 ½ teaspoons salt

94.   1 package active dry yeast (.25 ounce)

95.   ADD/STIR/MIX.

96.   1 cup warm milk or as much as needed

97.   2 tablespoons softened margarine or butter

98.   1 ½ cups sourdough starter

99.   Flour surface of non-metal cutting board or surface

100.           DROP Dough onto floured surface

101.           Knead for 10 minutes

102.           Drop dough into greased bowl and turn once to oil surface

103.           COVER

104.           LET RISE for 1 hour or until volume doubles

105.           PUNCH DOWN

106.           Let it rest for 15 minutes

107.           Shape loaves

108.           Place loaves on greased baking pan

109.           Let it rise for 1 hour or until doubles

110.           MAKE egg wash – 1 egg mixed with 1 tablespoon water

111.           BRUSH egg wash on tops of loaves

112.           You may want to sprinkle with chopped onion (you may not)

113.           With lid on, BAKE at 425 degrees F  for 30 minutes

114.           With lid off, BAKE at 425 degrees F for another 30 minutes or until fully cooked

115.           Cool

116.           Eat

117.           HOW TO MAKE ARTISAN SOURDOUGH BREAD. CHECK OUT THESE VIDEOS:

118.           Artisan Sourdough Bread – Breadworld by Fleischmann’s Bread World. http://www.breadworld.com/recipe/Artisan-Sourdough-Bread

119.           ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER. https://www.kingarthurflour.com/recipes/artisan-sourdough-bread-made-with-a-stiff-starter-recipe

120.           Artisan Sourdough Bread from Amazon. Free 2-day Shipping with Prime Amazon. https://www.amazon.com/s?k=artisan+sourdough+bread&gclid=CjwKCAjwlPTmBRBoEiwAHqpvhSDbbd03Uf4B3w17iFD2SlKdzHJCQw20Xos5OsumGnY8TgaHyMTwohoCY48QAvD_BwE&hvadid=242090241053&hvdev=c&hvlocphy=9051875&hvnetw=g&hvpos=1o1&hvqmt=e&hvrand=1713447390197666619&hvtargid=kwd-320083297189&hydadcr=16183_9800755&tag=googhydr-20&ref=pd_sl_8zgx0th4a5_e

121.           Artisan Sourdough Made Simple. How to Make Simple Sourdough Bread: A Step-By-Step Guide. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

122.           Beginner Artisan Sourdough Bread Recipe. Homemade. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe/

123.           Easy Sourdough Artisan Bread Recipe. An Oregon Cottage. https://anoregoncottage.com/easy-sourdough-artisan-bread/

124.           How to Make Artisan Sourdough Bread. The Pioneer Woman. https://thepioneerwoman.com/food-and-friends/how-to-make-artisan-sourdough-bread/

125.           Mastering the Art of Artisan Sourdough Bread. Foodal. https://foodal.com/knowledge/baking/artisan-sourdough-bread/

126.           My Best Sourdough Recipe. The Perfect Loaf. https://www.theperfectloaf.com/best-sourdough-recipe/

127.           Rosemary Artisan Sourdough Bread. Aroma Tools Blog. http://blog.aromatools.com/2017/01/26/rosemary-artisan-sourdough-bread/?gclid=CjwKCAjwlPTmBRBoEiwAHqpvhRW7MM0VCpJm_QsZfKILMxumEVoH7k-7gTM4S3uy0rlqAO61cjTN-hoCoPkQAvD_BwE

Here is a free complete copy of Richard W. Linford’s [MY] ebook.

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As long as your email is positive, I’m pretty good at getting back to

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

·      

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·      

128.           CHECK OUT THESE TITLES ON THE INTERNET.

129.           SOURDOUGH BREAD – 10+ BEST RECIPES

130.           SOURDOUGH BREAD – AMAZONFRESH GROCERY DELIVERY

131.           SOURDOUGH BREAD – AMISH FRIENDSHIP RUSTIC

132.           SOURDOUGH BREAD – ARTISAN

133.           SOURDOUGH BREAD – BBC FOOD

134.           SOURDOUGH BREAD – BEGINNER’S PERFECT LOAF

135.           SOURDOUGH BREAD — BERKELEY

136.           SOURDOUGH BREAD – BEST IN THE WORLD

137.           SOURDOUGH BREAD – BOB’S RED MILL

138.           SOURDOUGH BREAD — CHOCOLATE

139.           SOURDOUGH BREAD – CHOCOLATE-CHERRY

140.           SOURDOUGH BREAD – CLASSES, CLUBS, COURSES

141.           SOURDOUGH BREAD – CLASSIC – BETTER HOMES & GARDENS

142.           SOURDOUGH BREAD – COCO BAKES

143.           SOURDOUGH BREAD — COUNTRY

144.           SOURDOUGH BREAD – COUNTRY CRUST

145.           SOURDOUGH BREAD – CRUSTY

146.           SOURDOUGH BREAD – DukeWorthy™ SEATTLE DOUBLE

147.           SOURDOUGH BREAD – EASY

148.           SOURDOUGH BREAD – EBAY DELIVERY

149.           SOURDOUGH BREAD – Em’s BREAD – PEACE, LOVE, BREAD

150.           SOURDOUGH BREAD – FARM-BRED WITH BACON

151.           SOURDOUGH BREAD – FARMHOUSE™ PEPPERIDGE FARM

152.           SOURDOUGH BREAD – FINNISH RYE

153.           SOURDOUGH BREAD – FIVE REASONS YOU WON’T FIND SOURDOUGH BREAD AT THE SUPERMARKET

154.           SOURDOUGH BREAD – FOCACCIA – SIMPLE

155.           SOURDOUGH BREAD – GARLIC AND VINEGAR

156.           SOURDOUGH BREAD – GENIUS KITCHEN

157.           SOURDOUGH BREAD – GLUTEN AND CARBON DIOXIDE, YEAST

158.           SOURDOUGH BREAD – GLUTEN FREE

159.           SOURDOUGH BREAD – GLUTEN FREE KEFIR

160.           SOURDOUGH BREAD – GRAIN FREE CASHEW – THE URBAN POSER

161.           SOURDOUGH BREAD – HOMEMADE

162.           SOURDOUGH BREAD – HONEY WITH ROASTED WALNUTS

163.           SOURDOUGH BREAD – HOW TO MAKE ARTISON SOURDOUGH BREAD

164.           SOURDOUGH BREAD – IKARIAN-STYLE

165.           SOURDOUGH BREAD – KING ARTHUR

166.           SOURDOUGH BREAD – KOMBUCHA – AND PANCAKE RECIPES ALSO

167.           SOURDOUGH BREAD – MADE FROM WHEAT AND NONTOXIC FLOURS

168.           SOURDOUGH BREAD – MASTERCLASS

169.           SOURDOUGH BREAD – MIXES

170.           SOURDOUGH BREAD – MORE RECIPES

171.           SOURDOUGH BREAD – NO KNEAD (CHEATERS?)

172.           SOURDOUGH BREAD – NO YEAST

173.           SOURDOUGH BREAD – NON-BAKER’S GUIDE

174.           SOURDOUGH BREAD – NORTHWEST

175.           SOURDOUGH BREAD – OPRAH

176.           SOURDOUGH BREAD — OR LEVAIN

177.           SOURDOUGH BREAD — ORDER

178.           SOURDOUGH BREAD – ORWASHERS – NYC ORIGINAL ARTISAN BAKERY

179.           SOURDOUGH BREAD — OUTLET

180.           SOURDOUGH BREAD – QUICK

181.           SOURDOUGH BREAD – RECIPE FOR RAVE REVIEWS

182.           SOURDOUGH BREAD – RECIPES WE LOVE

183.           SOURDOUGH BREAD – RESTLESS CHIPOTLE

184.           SOURDOUGH BREAD – ROASTED GARLIC AND ROSEMARY

185.           SOURDOUGH BREAD – RUSTIC

186.           SOURDOUGH BREAD – SAN FRANCISCO – WHY IT TASTES SO GOOD

187.           SOURDOUGH BREAD – SCHLOTZSKY’S — COPYCAT

188.           SOURDOUGH BREAD – SCIENCE

189.           SOURDOUGH BREAD — SECRETS

190.           SOURDOUGH BREAD – SIMPLIFIED

191.           SOURDOUGH BREAD – SPROUTED WHEAT – TRADER JOE’S

192.           SOURDOUGH BREAD — STARTER

193.           NEEDED:

194.           All-purpose white flour, 1 package of active dry yeast (.24 ounce), sugar, salt, warm water (NOT HOT. IT WILL KILL YOUR YEAST).

195.           Glass jar with lid or you can cover it with a plastic sandwich bag, wood or plastic spoon, plastic mixing bowl.

196.           HOW TO MAKE STARTER:

197.           Mix –

198.           2 cups flour

199.           2 cups warm water

200.           3 tablespoons sugar

201.           1 teaspoon salt

202.           1 package active dry yeast (.24 ounce)

203.           Place mixed starter in glass quart jar.

204.           Place lid on jar LOOSLY.

205.           Let it sit in your kitchen or pantry for 2-4 days so it ferments.

206.           You may want to place a rubber band at top of starter so you can track increase.

207.           Stir your starter at least once each week.

208.           Watch it periodically to see it doesn’t overflow.

209.           Place it in a bowl or on a cookie sheet or cutting board to catch any overflow.

210.           Refrigerate your starter after it ferments – bubbles and has sour smell.

211.           When you use starter, add equal amounts of flour and water to maintain your starter.

212.           Take your starter out of your refrigerator 12-24 hours before you bake.

213.           Stir it and see if it bubbles.

214.           Where liquid is clear or light brown, that’s ok.

215.           Starters improve with age and as I said can be passed down to family or friends.

216.           If your starter has any odd color, throw it out and try again.

217.           Note that a little sugar helps because wild yeasts add to the mix and augment the fermentation.

218.           One approach to adding to your starter: Day before using your starter, take a cup of starter and mix it in a bowl with equal parts flour and water.

219.           Next day, take half cup of the new mixed starter and return it to your glass jar in your refrigerator and use the rest for cooking.

220.           MORE ON THE INTERNET. CHECK OUT:

221.           SOURDOUGH BREAD — STARTER – WILD YEAST

222.           SOURDOUGH BREAD – S. ROSEN’S CHICAGO

223.           SOURDOUGH BREAD – THE ART AND THE SCIENCE

224.           SOURDOUGH BREAD – THE BEST

225.           SOURDOUGH BREAD – THE RISE AND RISE OF SOURDOUGH BREAD

226.           SOURDOUGH BREAD — TRADITIONAL

227.           SOURDOUGH BREAD — VEGAN

228.           SOURDOUGH BREAD – VANILLA AND BEAN

229.           SOURDOUGH BREAD — WHITE

230.           SOURDOUGH BREAD – WHOLE GRAIN

231.           SOURDOUGH BREAD – WILLIAMS SONOMA

232.           SOURDOUGH – OTHER — ON THE INTERNET CHECK OUT:

233.           SOURDOUGH BAGUETTES

234.           SOURDOUGH BISCUITS AND ROLLS

235.           SOURDOUGH BLONDIES

236.           SOURDOUGH BROWNIES (The sourdough makes the brownies extra chewy.)

237.           NEEDED:

238.           4 oz baking chocolate,

239.           ½ cup hot water,

240.           1 tsp. baking soda,

241.           1 cup butter or coconut oil,

242.           2 cups sugar,

243.           2 eggs,

244.           2 tsp. vanilla extract,

245.           1 cup chopped walnuts or pecans,

246.           1 ½ cups sifted flour,

247.           ½ tsp salt,

248.           1 ½ cups sourdough starter.

249.           Double boiler or pan;

250.           greased 9 x 13 inch pan.

251.           HOW TO MAKE SOURDOUGH BROWNIES:

252.           Melt 4 oz chocolate in double boiler using medium heat

253.           Pour in ½ cup hot water

254.           Combine the two thoroughly

255.           Stir in 1 tsp baking soda until mix is foamy

256.           Set aside and cool until lukewarm

257.           Cream together 1 cup butter or coconut oil and 2 cups sugar until fluffy

258.           Add eggs.

259.           Mix well.

260.           Add 2 tsp vanilla extract

261.           Add chocolate mixture (steps 4 thru 8)

262.           Add nuts

263.           Add 1 ½ cups flour

264.           Add ½ tsp salt

265.           Add and combine 1 ½ cups sourdough starter (Don’t over mix)

266.           Pour into greased 9 x 13 inch pan

267.           Let rise in warm spot (70 to 85 degrees)

268.           Preheat oven to 35 degrees F

269.           Bake brownies 35-40 minutes

270.           Cool

271.           Serve

272.           See https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-brownies/SOURDOUGH COOKIES

273.           ON THE INTERNET CHECK OUT:

274.           SOURDOUGH BROWNIES NORTHWEST STYLE

275.           SOURDOUGH BROWNIES –RYE – DAIRY FREE ALSO

276.           SOURDOUGH BROWNIES — VEGAN

277.           SOURDOUGH BROWNIES WITH CHOCOLATE CHIPS

278.           SOURDOUGH FLATBREAD

279.           SOURDOUGH PANCAKES/FLAPJACKS

280.           SOURDOUGH PASTA

281.           SOURDOUGH PIE CRUST

282.           SOURDOUGH CHOCOLATE CAKE

283.           CHECK OUT THESE VIDEOS FOR ADDED DETAILS:

284.           All-Purpose Gluten-Free Flour Blend – Gluten Free with Alex T. TheOfficialHungry. https://www.youtube.com/watch?v=gA-cfnZq35Y

285.           Chemistry of Bread Making: An Introduction to the Science of Baking. https://www.youtube.com/watch?v=-H9pyNHxIO8

286.           Fast Sourdough Recipe by ‘No-Knead Bread’ Maker Jim Lahey. https://www.youtube.com/watch?reload=9&v=drCg9IQSGRo

287.           Feeding Sourdough Starter – What to do with your new sourdough … Hobbs House Bakery. https://www.youtube.com/watch?v=y3LXDo9WSlg

288.           Foolproof Sourdough Bread Recipe. https://www.youtube.com/watch?v=rxPTdIrsxOw

289.           Gluten-Free Flour Recipe. Our Little Homestead! https://www.youtube.com/watch?v=WWLfkcBWXCw

290.           How to Develop Dough Strength. Full Proof Baking. https://www.youtube.com/watch?v=Bncopq4aH1Y&t=1s

291.           How to extract separate gluten from wheat four. https://www.youtube.com/watch?v=OBJ61G4jgNU

292.           How to Get Open Crumb from Stiff Dough. Trevor J. Wilson. https://www.youtube.com/watch?v=WxfbiGto4R8

293.           How to Make a Foolproof Sourdough Starter. Mary’s Nest. https://www.youtube.com/watch?v=Ae15FVHTIZE

294.           How to make a Sourdough Starter, Amy Duska. https://www.youtube.com/watch?v=GHIOmtuB2oc

295.           How to Make Sourdough Bread by Feel (No Recipe). https://www.youtube.com/watch?v=yg5nLQVg4VY

296.           How to Make Sourdough Bread Masterclass. https://www.youtube.com/watch?v=2FVfJTGpXnU

297.           How to Make Sourdough Starter. Scandinavian Today. https://www.youtube.com/watch?v=jWp_PED6hw8

298.           How To Make The World’s Tastiest Sourdough bread. https://www.youtube.com/watch?v=be57uXRf5xo

299.           How to Make Your Own Gluten Free Flour Blend. Ariyele Ressler. https://www.youtube.com/watch?v=0n3ENlEiedI

300.           Science: What is Gluten? Here’s How to See and Feel Gluten. America’s Test Kitchen. https://www.youtube.com/watch?v=zDEcvSc2UKA

301.           Secrets of Sourdough: Science on the SPOT. https://www.youtube.com/watch?v=y5xOpss4j5E

302.           Sourdough Battle – King Arthur vs. San Francisco – Part 1. Vino Farm. https://www.youtube.com/watch?v=wBiw3wm6Lys

303.           Sourdough Bread – Part 1: The Starter. https://www.youtube.com/watch?v=1FkGX3xGlog

304.           Sourdough Bread – Part 2: The Loaf. https://www.youtube.com/watch?v=WytffmZQGwA

305.           Sourdough Bread for Backcountry Skiers. Andrew Drummond. https://www.youtube.com/watch?v=dkGjSGtEoNY

306.           Sourdough Demystified: Bulk Fermentation. Ryan Lowe. https://www.youtube.com/watch?v=72CeGonstRs

307.           Sourdough Starter Management. Breadtopia. https://www.youtube.com/watch?v=XpxFkUYz8LY

308.           Sourdough Starter tips, part 1. Wellness Made Simple. https://www.youtube.com/watch?v=axKt60ua8ys

309.           Step By Step No Knead Sourdough // Easy Sourdough // Coil Folding. https://www.youtube.com/watch?v=NwsTxK1Xmqk

310.           Tartine Sourdough Bread Recipe – Full Tutorial. https://www.youtube.com/watch?v=0HIUYCDUCdk

311.           The Perfect Sourdough Artisan Bread – A Step-By-Step Guide. Chef Rachida. https://www.youtube.com/watch?v=OAH28Hm81FQ

312.           When is Dough Fully Fermented? Is Bulk Proof Over? – San Francisco … Northwest Sourdough. https://www.youtube.com/watch?v=5nrASfyphpU

313.           White Sourdough Bread_Wild Yeast Starter Leaven. Mukgling. https://www.youtube.com/watch?v=cCb4UVTJcSQ

435.           His book written before ARTISAN SOURDOUGH BREAD?

436.           GROW GOURMET GARLIC – CHECKLISTS AND BUSINESS PLAN

437.           How to Grow, Eat, Use, and Sell GARLIC for fun, food or serious money

438.           © Copyright 22018 Linford Corporation

439.           All international and domestic rights reserved.

440.           r.linford@comcast.net 

441.           ARTISAN SOURDOUGH BREAD?

442.           They laughed out loud when I baked my first loaf!

443.           Then they tasted it and they were amazed at how good it is.

444.           Richard W. Linford

445.           © Copyright 2019

446.           Linford Corporation

447.           All international and domestic rights reserved

448.           r.linford@comcast.net

As a kindness, here is a free complete copy of Richard W. Linford’s [MY] ebook.

If you want to buy a copy of my ebook or book, click on this amazon.com link

to do so. My ebook is only $3.99. My paperback is only $6.99.

And feel free to email me and visit at r.linford@comcast.net.

As long as your email is positive, I’m pretty good at getting back to

those who contact me.

ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

Ebook $3.99; Paperback $6.99.

Pelosi wears black. Barrel & Pork.

Let’s think this impeachment
charade through.
  1. Nancy Pelosi’s wearing black is grandstanding at the highest level.
  2. Impeachment of POTUS Trump was her and the democrat’s game plan before and immediately after POTUS Trump was inaugurated. Now after blowing $45 million of our money and disrupting the nation the democrats have proven for us that on the part of POTUS Trump there was
  3. NO collusion
  4. NO obstruction of justice
  5. NO quid pro quo
  6. NO extortion
  7. NO bribery
  8. NO violation of his oath of office
  9. NO withholding of aid from Ukraine
  10. NO abuse of power
  11. NO high crime
  12. NO obstruction of congress

They have further proven that they have done nothing to help us be FREE, SAFE, or PROSPEROUS since POTUS Trump took office while POTUS Trump has kept and accomplished more than 300 if his campaign promises to help us be FREE, SAFE, and PROSPEROUS.


A+A+A+A+A+

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AS A KINDNESS, SCROLL DOWN FOR A

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They laughed out loud when I baked my first loaf!

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Richard W. Linford

If you want to buy a copy of my ebook or book, through amazon.com, 

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

E

 Ebook $3.99; Paperback $6.99.

ARTISAN SOURDOUGH BREAD?

They laughed when I baked my first loaf.

Then they tasted it and they were amazed at how good it is

© Copyright Linford Corporation 2019

All international and domestic rights reserved

Linford Corporation

r.linford@comcast.net

1.      foreword

2.      My daughter visited me and while she was with me she taught me how to make sourdough bread; and she gave me some starter she was given at a Bausch mixer cooking class.

3.      Since that day, and acknowledging her kindness, I’ve taken up sourdough bread making; and to-date, I’ve found a great deal of enjoyment baking and giving away my bread. By now I have given away many more loaves than I have eaten. I’ve also learned a few things about bread making and have thrown away a couple of beginner loaves as well simply because they were not up to my standards.

4.      With these checklists, sourdough bread is not hard to make. It is tasty, healthy, filling, and the loaves make great gifts. With this little intro, keep in mind that well made artisan sourdough bread is to cry for if not to die for. Sourdough bread when well made can be the best.

5.      I hope you find these checklists not only interesting, but also sufficiently motivating so you think seriously about taking up your own Artisan Sourdough Bread making avocation or for that matter vocation.

6.      And while you are at it, think about giving away some if not much of your bread to your family, neighbors, and friends.

7.      I don’t like the traditional recipe format. For ease of use, for avoiding cooking mistakes, I like my recipe checklists better. So here goes.

8.       SOURDOUGH BREAD — BASIC

9.       NEEDED (pun intended):

10.   Quality all-purpose fresh flour, salt, water, starter, non-stick cooking spray, butter or olive oil.

11.   Large non-metal mixing bowl, spatula (I use a rubber one), heavy ceramic* pot with lid, cooking parchment paper, cutting board, plastic wrap or dish towel.

12.   *Purists say do not use metal. Purists say do not use stainless steel. Purists say the acids make sourdough sour and acids react to any metals.

13.   I use a large metal mixing bowl and a rubber spatula and to-date have not noticed any problem with quality.

HOW TO Make Sourdough Bread:

14.   To the large mixing bowl:

15.   Add 3 and ½ cups FLOUR.

16.   Add 2 tsp SALT.

17.   STIR UNTIL MIXED.

18.   Add 2 cups WATER.

19.   Add 1/3 cup STARTER.

20.   STIR UNTIL MIXED.

21.   COVER FOR 12 to 24 HOURS.

22.   SPREAD FLOUR on cutting board.

23.   DUMP DOUGH ON cutting board.

24.   KNEAD DOUGH 15 to 20 times by hand or with spatula.

SPRAY INSIDE OF POT WITH NON-STICK COOKING SPRAY.

25.   PLACE PARCHMENT PAPER IN POT.

26.   PLACE KNEADED DOUGH IN POT.

27.   COVER WITH LID OR PLASTIC WRAP OR DISH TOWEL

28.   LET DOUGH RISE 2 to 3 HOURS UNTIL DOUBLE IN SIZE.

29.   I set my pot in the cold oven while my dough rises.

30.   TURN OVEN ON AT 425 DEGREES AND BAKE FOR 30 MINUTES.

31.   TAKE LID OFF.

32.   BASTE TOP OF BREAD WITH BUTTER OR OLIVE OIL.

33.   BAKE WITHOUT LID FOR ANOTHER 30 MINUTES.

34.   LET COOL.

35.   EAT.

36.   ENJOY.

37.   DOUBLE THE RECIPE?

38.   DOUBLE THE INGREDIENTS.

39.   Feel free to be creative.

40.   SOURDOUGH BREAD – BENEFITS – SAID BY SOME TO BE THE HEALTHIEST BREAD.

41.   SOURDOUGH BREAD – BENEFITS – TAKING UP BAKING HELPED ONE PERSON I KNOW OF STOP DRINKING ALCOHOL

42.   SOURDOUGH BREAD — HISTORY

43.   An oldest form of leavened bread, dating back to Egypt.

44.   Sourdough was carried in back packs and covered wagons by explorers and pioneers – was used by California and Klondike gold rush miners, and was used to leaven bread before commercial baking yeast was available.

45.   Sourdough starter may have been discovered by accident when wild yeast found its way into dough.

46.   Alaskan miners allegedly slept with their starter to keep it from freezing.

47.   I don’t recommend sleeping with your starter.

48.   See Sharon Vail, Sourdough: More than a Bread. September 12, 2006. NPR. https://www.npr.org/templates/story/story.php?storyId=6061648

49.   National Sourdough Bread Day is April 1.

50.   SOURDOUGH BREAD – JOBS.

51.   There are artisan bread making jobs available. Check Google.

52.   SOURDOUGH BREAD VARIATIONS

53.   ADD CHOCOLATE CHIPS DURING KNEADING OR

54.   ADD A PACKAGE OF TRAIL MIX OR

55.   ADD A CUP OF RAISONS OR

56.   THE BEST MOST TASTY VARIATION I’VE FOUND TO-DATE?

57.   ADD A CUP OF CRANBERRY CRAZENS

58.   I don’t recommend adding chocolate chips. The chips melt and the chocolate taste is lost in the sourdough taste.

59.   Trail mix is ok.

60.   Again, if you are going to try adding components, the cranberry crazens work best for me.

61.   There are a number of Artisan Bread making recipe variations.

SOURDOUGH BREAD AND STARTER TIPS

62.   Again, some say don’t use metal or stainless steel.

63.   Use ceramic bowls and wooden spoons

64.   Take good care of your starter, some say out of respect for its long history, out of respect for the many individuals and families fed over the years because of sourdough starter.

65.   There are stories of starter kept alive for ten years or more.

66.   So keep your starter alive.

67.   Add equal parts of warm water and flour to your starter every few weeks.

68.   Store your starter in your refrigerator.

69.   It can last for a long, long time.

70.   It will improve with age.

71.   Stir it periodically.

72.   If you have a sourdough junkie in your family, your sourdough starter may be one of the very best legacies you can pass on from generation to generation.

73.   Again, toss the starter if it shows any pink or orange or other odd color or carries a strange odor.

74.   SOURDOUGH BREAD – SAN FRANCISCO

75.   NEEDED:

76.   4 ¾ cups all-purpose flour

77.   3 tablespoons white sugar

78.   2 ½ teaspoons salt

79.   1 package active dry yeast (.25 ounce)

80.   1 cup warm milk

81.   2 tablespoons softened margarine or butter

82.   1 ½ cups sourdough starter

83.   1 extra large egg

84.   1 tablespoon water

85.   ¼ cup chopped onion

86.   Large non-metal mixing bowl

87.   Non-metal mixing utensil

88.   HOW TO Make San Francisco Sourdough Bread:

89.   To large bowl,

90.   ADD/STIR/MIX –

91.   4 ¾ cups all-purpose flour

92.   3 tablespoons white sugar

93.   2 ½ teaspoons salt

94.   1 package active dry yeast (.25 ounce)

95.   ADD/STIR/MIX.

96.   1 cup warm milk or as much as needed

97.   2 tablespoons softened margarine or butter

98.   1 ½ cups sourdough starter

99.   Flour surface of non-metal cutting board or surface

100.           DROP Dough onto floured surface

101.           Knead for 10 minutes

102.           Drop dough into greased bowl and turn once to oil surface

103.           COVER

104.           LET RISE for 1 hour or until volume doubles

105.           PUNCH DOWN

106.           Let it rest for 15 minutes

107.           Shape loaves

108.           Place loaves on greased baking pan

109.           Let it rise for 1 hour or until doubles

110.           MAKE egg wash – 1 egg mixed with 1 tablespoon water

111.           BRUSH egg wash on tops of loaves

112.           You may want to sprinkle with chopped onion (you may not)

113.           With lid on, BAKE at 425 degrees F  for 30 minutes

114.           With lid off, BAKE at 425 degrees F for another 30 minutes or until fully cooked

115.           Cool

116.           Eat

117.           HOW TO MAKE ARTISAN SOURDOUGH BREAD. CHECK OUT THESE VIDEOS:

118.           Artisan Sourdough Bread – Breadworld by Fleischmann’s Bread World. http://www.breadworld.com/recipe/Artisan-Sourdough-Bread

119.           ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER. https://www.kingarthurflour.com/recipes/artisan-sourdough-bread-made-with-a-stiff-starter-recipe

120.           Artisan Sourdough Bread from Amazon. Free 2-day Shipping with Prime Amazon. https://www.amazon.com/s?k=artisan+sourdough+bread&gclid=CjwKCAjwlPTmBRBoEiwAHqpvhSDbbd03Uf4B3w17iFD2SlKdzHJCQw20Xos5OsumGnY8TgaHyMTwohoCY48QAvD_BwE&hvadid=242090241053&hvdev=c&hvlocphy=9051875&hvnetw=g&hvpos=1o1&hvqmt=e&hvrand=1713447390197666619&hvtargid=kwd-320083297189&hydadcr=16183_9800755&tag=googhydr-20&ref=pd_sl_8zgx0th4a5_e

121.           Artisan Sourdough Made Simple. How to Make Simple Sourdough Bread: A Step-By-Step Guide. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

122.           Beginner Artisan Sourdough Bread Recipe. Homemade. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe/

123.           Easy Sourdough Artisan Bread Recipe. An Oregon Cottage. https://anoregoncottage.com/easy-sourdough-artisan-bread/

124.           How to Make Artisan Sourdough Bread. The Pioneer Woman. https://thepioneerwoman.com/food-and-friends/how-to-make-artisan-sourdough-bread/

125.           Mastering the Art of Artisan Sourdough Bread. Foodal. https://foodal.com/knowledge/baking/artisan-sourdough-bread/

126.           My Best Sourdough Recipe. The Perfect Loaf. https://www.theperfectloaf.com/best-sourdough-recipe/

127.           Rosemary Artisan Sourdough Bread. Aroma Tools Blog. http://blog.aromatools.com/2017/01/26/rosemary-artisan-sourdough-bread/?gclid=CjwKCAjwlPTmBRBoEiwAHqpvhRW7MM0VCpJm_QsZfKILMxumEVoH7k-7gTM4S3uy0rlqAO61cjTN-hoCoPkQAvD_BwE

Here is a free complete copy of Richard W. Linford’s [MY] ebook.

If you want to buy a copy of my ebook or book, click on the amazon.com link

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And feel free to email me and visit at r.linford@comcast.net.

As long as your email is positive, I’m pretty good at getting back to

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Click on this link Editionhttps://www.amazon.com/dp/B07S1DBGK6/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

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128.           CHECK OUT THESE TITLES ON THE INTERNET.

129.           SOURDOUGH BREAD – 10+ BEST RECIPES

130.           SOURDOUGH BREAD – AMAZONFRESH GROCERY DELIVERY

131.           SOURDOUGH BREAD – AMISH FRIENDSHIP RUSTIC

132.           SOURDOUGH BREAD – ARTISAN

133.           SOURDOUGH BREAD – BBC FOOD

134.           SOURDOUGH BREAD – BEGINNER’S PERFECT LOAF

135.           SOURDOUGH BREAD — BERKELEY

136.           SOURDOUGH BREAD – BEST IN THE WORLD

137.           SOURDOUGH BREAD – BOB’S RED MILL

138.           SOURDOUGH BREAD — CHOCOLATE

139.           SOURDOUGH BREAD – CHOCOLATE-CHERRY

140.           SOURDOUGH BREAD – CLASSES, CLUBS, COURSES

141.           SOURDOUGH BREAD – CLASSIC – BETTER HOMES & GARDENS

142.           SOURDOUGH BREAD – COCO BAKES

143.           SOURDOUGH BREAD — COUNTRY

144.           SOURDOUGH BREAD – COUNTRY CRUST

145.           SOURDOUGH BREAD – CRUSTY

146.           SOURDOUGH BREAD – DukeWorthy™ SEATTLE DOUBLE

147.           SOURDOUGH BREAD – EASY

148.           SOURDOUGH BREAD – EBAY DELIVERY

149.           SOURDOUGH BREAD – Em’s BREAD – PEACE, LOVE, BREAD

150.           SOURDOUGH BREAD – FARM-BRED WITH BACON

151.           SOURDOUGH BREAD – FARMHOUSE™ PEPPERIDGE FARM

152.           SOURDOUGH BREAD – FINNISH RYE

153.           SOURDOUGH BREAD – FIVE REASONS YOU WON’T FIND SOURDOUGH BREAD AT THE SUPERMARKET

154.           SOURDOUGH BREAD – FOCACCIA – SIMPLE

155.           SOURDOUGH BREAD – GARLIC AND VINEGAR

156.           SOURDOUGH BREAD – GENIUS KITCHEN

157.           SOURDOUGH BREAD – GLUTEN AND CARBON DIOXIDE, YEAST

158.           SOURDOUGH BREAD – GLUTEN FREE

159.           SOURDOUGH BREAD – GLUTEN FREE KEFIR

160.           SOURDOUGH BREAD – GRAIN FREE CASHEW – THE URBAN POSER

161.           SOURDOUGH BREAD – HOMEMADE

162.           SOURDOUGH BREAD – HONEY WITH ROASTED WALNUTS

163.           SOURDOUGH BREAD – HOW TO MAKE ARTISON SOURDOUGH BREAD

164.           SOURDOUGH BREAD – IKARIAN-STYLE

165.           SOURDOUGH BREAD – KING ARTHUR

166.           SOURDOUGH BREAD – KOMBUCHA – AND PANCAKE RECIPES ALSO

167.           SOURDOUGH BREAD – MADE FROM WHEAT AND NONTOXIC FLOURS

168.           SOURDOUGH BREAD – MASTERCLASS

169.           SOURDOUGH BREAD – MIXES

170.           SOURDOUGH BREAD – MORE RECIPES

171.           SOURDOUGH BREAD – NO KNEAD (CHEATERS?)

172.           SOURDOUGH BREAD – NO YEAST

173.           SOURDOUGH BREAD – NON-BAKER’S GUIDE

174.           SOURDOUGH BREAD – NORTHWEST

175.           SOURDOUGH BREAD – OPRAH

176.           SOURDOUGH BREAD — OR LEVAIN

177.           SOURDOUGH BREAD — ORDER

178.           SOURDOUGH BREAD – ORWASHERS – NYC ORIGINAL ARTISAN BAKERY

179.           SOURDOUGH BREAD — OUTLET

180.           SOURDOUGH BREAD – QUICK

181.           SOURDOUGH BREAD – RECIPE FOR RAVE REVIEWS

182.           SOURDOUGH BREAD – RECIPES WE LOVE

183.           SOURDOUGH BREAD – RESTLESS CHIPOTLE

184.           SOURDOUGH BREAD – ROASTED GARLIC AND ROSEMARY

185.           SOURDOUGH BREAD – RUSTIC

186.           SOURDOUGH BREAD – SAN FRANCISCO – WHY IT TASTES SO GOOD

187.           SOURDOUGH BREAD – SCHLOTZSKY’S — COPYCAT

188.           SOURDOUGH BREAD – SCIENCE

189.           SOURDOUGH BREAD — SECRETS

190.           SOURDOUGH BREAD – SIMPLIFIED

191.           SOURDOUGH BREAD – SPROUTED WHEAT – TRADER JOE’S

192.           SOURDOUGH BREAD — STARTER

193.           NEEDED:

194.           All-purpose white flour, 1 package of active dry yeast (.24 ounce), sugar, salt, warm water (NOT HOT. IT WILL KILL YOUR YEAST).

195.           Glass jar with lid or you can cover it with a plastic sandwich bag, wood or plastic spoon, plastic mixing bowl.

196.           HOW TO MAKE STARTER:

197.           Mix –

198.           2 cups flour

199.           2 cups warm water

200.           3 tablespoons sugar

201.           1 teaspoon salt

202.           1 package active dry yeast (.24 ounce)

203.           Place mixed starter in glass quart jar.

204.           Place lid on jar LOOSLY.

205.           Let it sit in your kitchen or pantry for 2-4 days so it ferments.

206.           You may want to place a rubber band at top of starter so you can track increase.

207.           Stir your starter at least once each week.

208.           Watch it periodically to see it doesn’t overflow.

209.           Place it in a bowl or on a cookie sheet or cutting board to catch any overflow.

210.           Refrigerate your starter after it ferments – bubbles and has sour smell.

211.           When you use starter, add equal amounts of flour and water to maintain your starter.

212.           Take your starter out of your refrigerator 12-24 hours before you bake.

213.           Stir it and see if it bubbles.

214.           Where liquid is clear or light brown, that’s ok.

215.           Starters improve with age and as I said can be passed down to family or friends.

216.           If your starter has any odd color, throw it out and try again.

217.           Note that a little sugar helps because wild yeasts add to the mix and augment the fermentation.

218.           One approach to adding to your starter: Day before using your starter, take a cup of starter and mix it in a bowl with equal parts flour and water.

219.           Next day, take half cup of the new mixed starter and return it to your glass jar in your refrigerator and use the rest for cooking.

220.           MORE ON THE INTERNET. CHECK OUT:

221.           SOURDOUGH BREAD — STARTER – WILD YEAST

222.           SOURDOUGH BREAD – S. ROSEN’S CHICAGO

223.           SOURDOUGH BREAD – THE ART AND THE SCIENCE

224.           SOURDOUGH BREAD – THE BEST

225.           SOURDOUGH BREAD – THE RISE AND RISE OF SOURDOUGH BREAD

226.           SOURDOUGH BREAD — TRADITIONAL

227.           SOURDOUGH BREAD — VEGAN

228.           SOURDOUGH BREAD – VANILLA AND BEAN

229.           SOURDOUGH BREAD — WHITE

230.           SOURDOUGH BREAD – WHOLE GRAIN

231.           SOURDOUGH BREAD – WILLIAMS SONOMA

232.           SOURDOUGH – OTHER — ON THE INTERNET CHECK OUT:

233.           SOURDOUGH BAGUETTES

234.           SOURDOUGH BISCUITS AND ROLLS

235.           SOURDOUGH BLONDIES

236.           SOURDOUGH BROWNIES (The sourdough makes the brownies extra chewy.)

237.           NEEDED:

238.           4 oz baking chocolate,

239.           ½ cup hot water,

240.           1 tsp. baking soda,

241.           1 cup butter or coconut oil,

242.           2 cups sugar,

243.           2 eggs,

244.           2 tsp. vanilla extract,

245.           1 cup chopped walnuts or pecans,

246.           1 ½ cups sifted flour,

247.           ½ tsp salt,

248.           1 ½ cups sourdough starter.

249.           Double boiler or pan;

250.           greased 9 x 13 inch pan.

251.           HOW TO MAKE SOURDOUGH BROWNIES:

252.           Melt 4 oz chocolate in double boiler using medium heat

253.           Pour in ½ cup hot water

254.           Combine the two thoroughly

255.           Stir in 1 tsp baking soda until mix is foamy

256.           Set aside and cool until lukewarm

257.           Cream together 1 cup butter or coconut oil and 2 cups sugar until fluffy

258.           Add eggs.

259.           Mix well.

260.           Add 2 tsp vanilla extract

261.           Add chocolate mixture (steps 4 thru 8)

262.           Add nuts

263.           Add 1 ½ cups flour

264.           Add ½ tsp salt

265.           Add and combine 1 ½ cups sourdough starter (Don’t over mix)

266.           Pour into greased 9 x 13 inch pan

267.           Let rise in warm spot (70 to 85 degrees)

268.           Preheat oven to 35 degrees F

269.           Bake brownies 35-40 minutes

270.           Cool

271.           Serve

272.           See https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-brownies/SOURDOUGH COOKIES

273.           ON THE INTERNET CHECK OUT:

274.           SOURDOUGH BROWNIES NORTHWEST STYLE

275.           SOURDOUGH BROWNIES –RYE – DAIRY FREE ALSO

276.           SOURDOUGH BROWNIES — VEGAN

277.           SOURDOUGH BROWNIES WITH CHOCOLATE CHIPS

278.           SOURDOUGH FLATBREAD

279.           SOURDOUGH PANCAKES/FLAPJACKS

280.           SOURDOUGH PASTA

281.           SOURDOUGH PIE CRUST

282.           SOURDOUGH CHOCOLATE CAKE

283.           CHECK OUT THESE VIDEOS FOR ADDED DETAILS:

284.           All-Purpose Gluten-Free Flour Blend – Gluten Free with Alex T. TheOfficialHungry. https://www.youtube.com/watch?v=gA-cfnZq35Y

285.           Chemistry of Bread Making: An Introduction to the Science of Baking. https://www.youtube.com/watch?v=-H9pyNHxIO8

286.           Fast Sourdough Recipe by ‘No-Knead Bread’ Maker Jim Lahey. https://www.youtube.com/watch?reload=9&v=drCg9IQSGRo

287.           Feeding Sourdough Starter – What to do with your new sourdough … Hobbs House Bakery. https://www.youtube.com/watch?v=y3LXDo9WSlg

288.           Foolproof Sourdough Bread Recipe. https://www.youtube.com/watch?v=rxPTdIrsxOw

289.           Gluten-Free Flour Recipe. Our Little Homestead! https://www.youtube.com/watch?v=WWLfkcBWXCw

290.           How to Develop Dough Strength. Full Proof Baking. https://www.youtube.com/watch?v=Bncopq4aH1Y&t=1s

291.           How to extract separate gluten from wheat four. https://www.youtube.com/watch?v=OBJ61G4jgNU

292.           How to Get Open Crumb from Stiff Dough. Trevor J. Wilson. https://www.youtube.com/watch?v=WxfbiGto4R8

293.           How to Make a Foolproof Sourdough Starter. Mary’s Nest. https://www.youtube.com/watch?v=Ae15FVHTIZE

294.           How to make a Sourdough Starter, Amy Duska. https://www.youtube.com/watch?v=GHIOmtuB2oc

295.           How to Make Sourdough Bread by Feel (No Recipe). https://www.youtube.com/watch?v=yg5nLQVg4VY

296.           How to Make Sourdough Bread Masterclass. https://www.youtube.com/watch?v=2FVfJTGpXnU

297.           How to Make Sourdough Starter. Scandinavian Today. https://www.youtube.com/watch?v=jWp_PED6hw8

298.           How To Make The World’s Tastiest Sourdough bread. https://www.youtube.com/watch?v=be57uXRf5xo

299.           How to Make Your Own Gluten Free Flour Blend. Ariyele Ressler. https://www.youtube.com/watch?v=0n3ENlEiedI

300.           Science: What is Gluten? Here’s How to See and Feel Gluten. America’s Test Kitchen. https://www.youtube.com/watch?v=zDEcvSc2UKA

301.           Secrets of Sourdough: Science on the SPOT. https://www.youtube.com/watch?v=y5xOpss4j5E

302.           Sourdough Battle – King Arthur vs. San Francisco – Part 1. Vino Farm. https://www.youtube.com/watch?v=wBiw3wm6Lys

303.           Sourdough Bread – Part 1: The Starter. https://www.youtube.com/watch?v=1FkGX3xGlog

304.           Sourdough Bread – Part 2: The Loaf. https://www.youtube.com/watch?v=WytffmZQGwA

305.           Sourdough Bread for Backcountry Skiers. Andrew Drummond. https://www.youtube.com/watch?v=dkGjSGtEoNY

306.           Sourdough Demystified: Bulk Fermentation. Ryan Lowe. https://www.youtube.com/watch?v=72CeGonstRs

307.           Sourdough Starter Management. Breadtopia. https://www.youtube.com/watch?v=XpxFkUYz8LY

308.           Sourdough Starter tips, part 1. Wellness Made Simple. https://www.youtube.com/watch?v=axKt60ua8ys

309.           Step By Step No Knead Sourdough // Easy Sourdough // Coil Folding. https://www.youtube.com/watch?v=NwsTxK1Xmqk

310.           Tartine Sourdough Bread Recipe – Full Tutorial. https://www.youtube.com/watch?v=0HIUYCDUCdk

311.           The Perfect Sourdough Artisan Bread – A Step-By-Step Guide. Chef Rachida. https://www.youtube.com/watch?v=OAH28Hm81FQ

312.           When is Dough Fully Fermented? Is Bulk Proof Over? – San Francisco … Northwest Sourdough. https://www.youtube.com/watch?v=5nrASfyphpU

313.           White Sourdough Bread_Wild Yeast Starter Leaven. Mukgling. https://www.youtube.com/watch?v=cCb4UVTJcSQ

435.           His book written before ARTISAN SOURDOUGH BREAD?

436.           GROW GOURMET GARLIC – CHECKLISTS AND BUSINESS PLAN

437.           How to Grow, Eat, Use, and Sell GARLIC for fun, food or serious money

438.           © Copyright 22018 Linford Corporation

439.           All international and domestic rights reserved.

440.           r.linford@comcast.net 

441.           ARTISAN SOURDOUGH BREAD?

442.           They laughed out loud when I baked my first loaf!

443.           Then they tasted it and they were amazed at how good it is.

444.           Richard W. Linford

445.           © Copyright 2019

446.           Linford Corporation

447.           All international and domestic rights reserved

448.           r.linford@comcast.net

As a kindness, here is a free complete copy of Richard W. Linford’s [MY] ebook.

If you want to buy a copy of my ebook or book, click on this amazon.com link

to do so. My ebook is only $3.99. My paperback is only $6.99.

And feel free to email me and visit at r.linford@comcast.net.

As long as your email is positive, I’m pretty good at getting back to

those who contact me.

ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)

Click on this link to go to amazon.com and buy a copy if you want to do so

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IS IT TIME FOR A SUPREME COURT INJUNCTION AGAINST FAKE POLITICALLY DRIVEN IMPEACHMENT PLUS SANCTIONS? AGAINST SCHIFF, PELOSI, NADLER, SCHUMER, AND OTHERS? (+My free gift to you of my Sourdough Bread eBook)

1. BARREL, So you think POTUS Trump should ask the S. Ct for an injunction and sanctions?

2. Yes, PORK. 

3. Otherwise even though the Senate may hold an impeachment trial and even dismiss we will still see this impeachment foolishness carried over to all future presidents thereby hampering their ability to govern and carry out their responsibilities.

4. Nancy Pelosi and Adam Schiff and Jerry Nadler and Chuck Schumer need to be sanctioned in the process for their perfidy. 

5. There has to be a brake put on this kind of  foolish, partisan impeachment vehicle and that brake is the Supreme Court. 

6. In my judgment this is the way to shut down illegal star chamber secretive Adam Schiff and Nancy Pelosi orchestrated activities.

A+A+A+A+A+

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

If you want to buy a copy of my ebook or book, through amazon.com, 

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ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

E

 Ebook $3.99; Paperback $6.99.

ARTISAN SOURDOUGH BREAD?

They laughed when I baked my first loaf.

Then they tasted it and they were amazed at how good it is

© Copyright Linford Corporation 2019

All international and domestic rights reserved

Linford Corporation

r.linford@comcast.net

1.      foreword

2.      My daughter visited me and while she was with me she taught me how to make sourdough bread; and she gave me some starter she was given at a Bausch mixer cooking class.

3.      Since that day, and acknowledging her kindness, I’ve taken up sourdough bread making; and to-date, I’ve found a great deal of enjoyment baking and giving away my bread. By now I have given away many more loaves than I have eaten. I’ve also learned a few things about bread making and have thrown away a couple of beginner loaves as well simply because they were not up to my standards.

4.      With these checklists, sourdough bread is not hard to make. It is tasty, healthy, filling, and the loaves make great gifts. With this little intro, keep in mind that well made artisan sourdough bread is to cry for if not to die for. Sourdough bread when well made can be the best.

5.      I hope you find these checklists not only interesting, but also sufficiently motivating so you think seriously about taking up your own Artisan Sourdough Bread making avocation or for that matter vocation.

6.      And while you are at it, think about giving away some if not much of your bread to your family, neighbors, and friends.

7.      I don’t like the traditional recipe format. For ease of use, for avoiding cooking mistakes, I like my recipe checklists better. So here goes.

8.       SOURDOUGH BREAD — BASIC

9.       NEEDED (pun intended):

10.   Quality all-purpose fresh flour, salt, water, starter, non-stick cooking spray, butter or olive oil.

11.   Large non-metal mixing bowl, spatula (I use a rubber one), heavy ceramic* pot with lid, cooking parchment paper, cutting board, plastic wrap or dish towel.

12.   *Purists say do not use metal. Purists say do not use stainless steel. Purists say the acids make sourdough sour and acids react to any metals.

13.   I use a large metal mixing bowl and a rubber spatula and to-date have not noticed any problem with quality.

HOW TO Make Sourdough Bread:

14.   To the large mixing bowl:

15.   Add 3 and ½ cups FLOUR.

16.   Add 2 tsp SALT.

17.   STIR UNTIL MIXED.

18.   Add 2 cups WATER.

19.   Add 1/3 cup STARTER.

20.   STIR UNTIL MIXED.

21.   COVER FOR 12 to 24 HOURS.

22.   SPREAD FLOUR on cutting board.

23.   DUMP DOUGH ON cutting board.

24.   KNEAD DOUGH 15 to 20 times by hand or with spatula.

SPRAY INSIDE OF POT WITH NON-STICK COOKING SPRAY.

25.   PLACE PARCHMENT PAPER IN POT.

26.   PLACE KNEADED DOUGH IN POT.

27.   COVER WITH LID OR PLASTIC WRAP OR DISH TOWEL

28.   LET DOUGH RISE 2 to 3 HOURS UNTIL DOUBLE IN SIZE.

29.   I set my pot in the cold oven while my dough rises.

30.   TURN OVEN ON AT 425 DEGREES AND BAKE FOR 30 MINUTES.

31.   TAKE LID OFF.

32.   BASTE TOP OF BREAD WITH BUTTER OR OLIVE OIL.

33.   BAKE WITHOUT LID FOR ANOTHER 30 MINUTES.

34.   LET COOL.

35.   EAT.

36.   ENJOY.

37.   DOUBLE THE RECIPE?

38.   DOUBLE THE INGREDIENTS.

39.   Feel free to be creative.

40.   SOURDOUGH BREAD – BENEFITS – SAID BY SOME TO BE THE HEALTHIEST BREAD.

41.   SOURDOUGH BREAD – BENEFITS – TAKING UP BAKING HELPED ONE PERSON I KNOW OF STOP DRINKING ALCOHOL

42.   SOURDOUGH BREAD — HISTORY

43.   An oldest form of leavened bread, dating back to Egypt.

44.   Sourdough was carried in back packs and covered wagons by explorers and pioneers – was used by California and Klondike gold rush miners, and was used to leaven bread before commercial baking yeast was available.

45.   Sourdough starter may have been discovered by accident when wild yeast found its way into dough.

46.   Alaskan miners allegedly slept with their starter to keep it from freezing.

47.   I don’t recommend sleeping with your starter.

48.   See Sharon Vail, Sourdough: More than a Bread. September 12, 2006. NPR. https://www.npr.org/templates/story/story.php?storyId=6061648

49.   National Sourdough Bread Day is April 1.

50.   SOURDOUGH BREAD – JOBS.

51.   There are artisan bread making jobs available. Check Google.

52.   SOURDOUGH BREAD VARIATIONS

53.   ADD CHOCOLATE CHIPS DURING KNEADING OR

54.   ADD A PACKAGE OF TRAIL MIX OR

55.   ADD A CUP OF RAISONS OR

56.   THE BEST MOST TASTY VARIATION I’VE FOUND TO-DATE?

57.   ADD A CUP OF CRANBERRY CRAZENS

58.   I don’t recommend adding chocolate chips. The chips melt and the chocolate taste is lost in the sourdough taste.

59.   Trail mix is ok.

60.   Again, if you are going to try adding components, the cranberry crazens work best for me.

61.   There are a number of Artisan Bread making recipe variations.

SOURDOUGH BREAD AND STARTER TIPS

62.   Again, some say don’t use metal or stainless steel.

63.   Use ceramic bowls and wooden spoons

64.   Take good care of your starter, some say out of respect for its long history, out of respect for the many individuals and families fed over the years because of sourdough starter.

65.   There are stories of starter kept alive for ten years or more.

66.   So keep your starter alive.

67.   Add equal parts of warm water and flour to your starter every few weeks.

68.   Store your starter in your refrigerator.

69.   It can last for a long, long time.

70.   It will improve with age.

71.   Stir it periodically.

72.   If you have a sourdough junkie in your family, your sourdough starter may be one of the very best legacies you can pass on from generation to generation.

73.   Again, toss the starter if it shows any pink or orange or other odd color or carries a strange odor.

74.   SOURDOUGH BREAD – SAN FRANCISCO

75.   NEEDED:

76.   4 ¾ cups all-purpose flour

77.   3 tablespoons white sugar

78.   2 ½ teaspoons salt

79.   1 package active dry yeast (.25 ounce)

80.   1 cup warm milk

81.   2 tablespoons softened margarine or butter

82.   1 ½ cups sourdough starter

83.   1 extra large egg

84.   1 tablespoon water

85.   ¼ cup chopped onion

86.   Large non-metal mixing bowl

87.   Non-metal mixing utensil

88.   HOW TO Make San Francisco Sourdough Bread:

89.   To large bowl,

90.   ADD/STIR/MIX –

91.   4 ¾ cups all-purpose flour

92.   3 tablespoons white sugar

93.   2 ½ teaspoons salt

94.   1 package active dry yeast (.25 ounce)

95.   ADD/STIR/MIX.

96.   1 cup warm milk or as much as needed

97.   2 tablespoons softened margarine or butter

98.   1 ½ cups sourdough starter

99.   Flour surface of non-metal cutting board or surface

100.           DROP Dough onto floured surface

101.           Knead for 10 minutes

102.           Drop dough into greased bowl and turn once to oil surface

103.           COVER

104.           LET RISE for 1 hour or until volume doubles

105.           PUNCH DOWN

106.           Let it rest for 15 minutes

107.           Shape loaves

108.           Place loaves on greased baking pan

109.           Let it rise for 1 hour or until doubles

110.           MAKE egg wash – 1 egg mixed with 1 tablespoon water

111.           BRUSH egg wash on tops of loaves

112.           You may want to sprinkle with chopped onion (you may not)

113.           With lid on, BAKE at 425 degrees F  for 30 minutes

114.           With lid off, BAKE at 425 degrees F for another 30 minutes or until fully cooked

115.           Cool

116.           Eat

117.           HOW TO MAKE ARTISAN SOURDOUGH BREAD. CHECK OUT THESE VIDEOS:

118.           Artisan Sourdough Bread – Breadworld by Fleischmann’s Bread World. http://www.breadworld.com/recipe/Artisan-Sourdough-Bread

119.           ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER. https://www.kingarthurflour.com/recipes/artisan-sourdough-bread-made-with-a-stiff-starter-recipe

120.           Artisan Sourdough Bread from Amazon. Free 2-day Shipping with Prime Amazon. https://www.amazon.com/s?k=artisan+sourdough+bread&gclid=CjwKCAjwlPTmBRBoEiwAHqpvhSDbbd03Uf4B3w17iFD2SlKdzHJCQw20Xos5OsumGnY8TgaHyMTwohoCY48QAvD_BwE&hvadid=242090241053&hvdev=c&hvlocphy=9051875&hvnetw=g&hvpos=1o1&hvqmt=e&hvrand=1713447390197666619&hvtargid=kwd-320083297189&hydadcr=16183_9800755&tag=googhydr-20&ref=pd_sl_8zgx0th4a5_e

121.           Artisan Sourdough Made Simple. How to Make Simple Sourdough Bread: A Step-By-Step Guide. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

122.           Beginner Artisan Sourdough Bread Recipe. Homemade. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe/

123.           Easy Sourdough Artisan Bread Recipe. An Oregon Cottage. https://anoregoncottage.com/easy-sourdough-artisan-bread/

124.           How to Make Artisan Sourdough Bread. The Pioneer Woman. https://thepioneerwoman.com/food-and-friends/how-to-make-artisan-sourdough-bread/

125.           Mastering the Art of Artisan Sourdough Bread. Foodal. https://foodal.com/knowledge/baking/artisan-sourdough-bread/

126.           My Best Sourdough Recipe. The Perfect Loaf. https://www.theperfectloaf.com/best-sourdough-recipe/

127.           Rosemary Artisan Sourdough Bread. Aroma Tools Blog. http://blog.aromatools.com/2017/01/26/rosemary-artisan-sourdough-bread/?gclid=CjwKCAjwlPTmBRBoEiwAHqpvhRW7MM0VCpJm_QsZfKILMxumEVoH7k-7gTM4S3uy0rlqAO61cjTN-hoCoPkQAvD_BwE

Here is a free complete copy of Richard W. Linford’s [MY] ebook.

If you want to buy a copy of my ebook or book, click on the amazon.com link

to do so. My ebook is only $3.99. My paperback is only $6.99.

And feel free to email me and visit at r.linford@comcast.net.

As long as your email is positive, I’m pretty good at getting back to

those who contact me.

ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

·      

 Ebook $3.99; Paperback $6.99.

·      

128.           CHECK OUT THESE TITLES ON THE INTERNET.

129.           SOURDOUGH BREAD – 10+ BEST RECIPES

130.           SOURDOUGH BREAD – AMAZONFRESH GROCERY DELIVERY

131.           SOURDOUGH BREAD – AMISH FRIENDSHIP RUSTIC

132.           SOURDOUGH BREAD – ARTISAN

133.           SOURDOUGH BREAD – BBC FOOD

134.           SOURDOUGH BREAD – BEGINNER’S PERFECT LOAF

135.           SOURDOUGH BREAD — BERKELEY

136.           SOURDOUGH BREAD – BEST IN THE WORLD

137.           SOURDOUGH BREAD – BOB’S RED MILL

138.           SOURDOUGH BREAD — CHOCOLATE

139.           SOURDOUGH BREAD – CHOCOLATE-CHERRY

140.           SOURDOUGH BREAD – CLASSES, CLUBS, COURSES

141.           SOURDOUGH BREAD – CLASSIC – BETTER HOMES & GARDENS

142.           SOURDOUGH BREAD – COCO BAKES

143.           SOURDOUGH BREAD — COUNTRY

144.           SOURDOUGH BREAD – COUNTRY CRUST

145.           SOURDOUGH BREAD – CRUSTY

146.           SOURDOUGH BREAD – DukeWorthy™ SEATTLE DOUBLE

147.           SOURDOUGH BREAD – EASY

148.           SOURDOUGH BREAD – EBAY DELIVERY

149.           SOURDOUGH BREAD – Em’s BREAD – PEACE, LOVE, BREAD

150.           SOURDOUGH BREAD – FARM-BRED WITH BACON

151.           SOURDOUGH BREAD – FARMHOUSE™ PEPPERIDGE FARM

152.           SOURDOUGH BREAD – FINNISH RYE

153.           SOURDOUGH BREAD – FIVE REASONS YOU WON’T FIND SOURDOUGH BREAD AT THE SUPERMARKET

154.           SOURDOUGH BREAD – FOCACCIA – SIMPLE

155.           SOURDOUGH BREAD – GARLIC AND VINEGAR

156.           SOURDOUGH BREAD – GENIUS KITCHEN

157.           SOURDOUGH BREAD – GLUTEN AND CARBON DIOXIDE, YEAST

158.           SOURDOUGH BREAD – GLUTEN FREE

159.           SOURDOUGH BREAD – GLUTEN FREE KEFIR

160.           SOURDOUGH BREAD – GRAIN FREE CASHEW – THE URBAN POSER

161.           SOURDOUGH BREAD – HOMEMADE

162.           SOURDOUGH BREAD – HONEY WITH ROASTED WALNUTS

163.           SOURDOUGH BREAD – HOW TO MAKE ARTISON SOURDOUGH BREAD

164.           SOURDOUGH BREAD – IKARIAN-STYLE

165.           SOURDOUGH BREAD – KING ARTHUR

166.           SOURDOUGH BREAD – KOMBUCHA – AND PANCAKE RECIPES ALSO

167.           SOURDOUGH BREAD – MADE FROM WHEAT AND NONTOXIC FLOURS

168.           SOURDOUGH BREAD – MASTERCLASS

169.           SOURDOUGH BREAD – MIXES

170.           SOURDOUGH BREAD – MORE RECIPES

171.           SOURDOUGH BREAD – NO KNEAD (CHEATERS?)

172.           SOURDOUGH BREAD – NO YEAST

173.           SOURDOUGH BREAD – NON-BAKER’S GUIDE

174.           SOURDOUGH BREAD – NORTHWEST

175.           SOURDOUGH BREAD – OPRAH

176.           SOURDOUGH BREAD — OR LEVAIN

177.           SOURDOUGH BREAD — ORDER

178.           SOURDOUGH BREAD – ORWASHERS – NYC ORIGINAL ARTISAN BAKERY

179.           SOURDOUGH BREAD — OUTLET

180.           SOURDOUGH BREAD – QUICK

181.           SOURDOUGH BREAD – RECIPE FOR RAVE REVIEWS

182.           SOURDOUGH BREAD – RECIPES WE LOVE

183.           SOURDOUGH BREAD – RESTLESS CHIPOTLE

184.           SOURDOUGH BREAD – ROASTED GARLIC AND ROSEMARY

185.           SOURDOUGH BREAD – RUSTIC

186.           SOURDOUGH BREAD – SAN FRANCISCO – WHY IT TASTES SO GOOD

187.           SOURDOUGH BREAD – SCHLOTZSKY’S — COPYCAT

188.           SOURDOUGH BREAD – SCIENCE

189.           SOURDOUGH BREAD — SECRETS

190.           SOURDOUGH BREAD – SIMPLIFIED

191.           SOURDOUGH BREAD – SPROUTED WHEAT – TRADER JOE’S

192.           SOURDOUGH BREAD — STARTER

193.           NEEDED:

194.           All-purpose white flour, 1 package of active dry yeast (.24 ounce), sugar, salt, warm water (NOT HOT. IT WILL KILL YOUR YEAST).

195.           Glass jar with lid or you can cover it with a plastic sandwich bag, wood or plastic spoon, plastic mixing bowl.

196.           HOW TO MAKE STARTER:

197.           Mix –

198.           2 cups flour

199.           2 cups warm water

200.           3 tablespoons sugar

201.           1 teaspoon salt

202.           1 package active dry yeast (.24 ounce)

203.           Place mixed starter in glass quart jar.

204.           Place lid on jar LOOSLY.

205.           Let it sit in your kitchen or pantry for 2-4 days so it ferments.

206.           You may want to place a rubber band at top of starter so you can track increase.

207.           Stir your starter at least once each week.

208.           Watch it periodically to see it doesn’t overflow.

209.           Place it in a bowl or on a cookie sheet or cutting board to catch any overflow.

210.           Refrigerate your starter after it ferments – bubbles and has sour smell.

211.           When you use starter, add equal amounts of flour and water to maintain your starter.

212.           Take your starter out of your refrigerator 12-24 hours before you bake.

213.           Stir it and see if it bubbles.

214.           Where liquid is clear or light brown, that’s ok.

215.           Starters improve with age and as I said can be passed down to family or friends.

216.           If your starter has any odd color, throw it out and try again.

217.           Note that a little sugar helps because wild yeasts add to the mix and augment the fermentation.

218.           One approach to adding to your starter: Day before using your starter, take a cup of starter and mix it in a bowl with equal parts flour and water.

219.           Next day, take half cup of the new mixed starter and return it to your glass jar in your refrigerator and use the rest for cooking.

220.           MORE ON THE INTERNET. CHECK OUT:

221.           SOURDOUGH BREAD — STARTER – WILD YEAST

222.           SOURDOUGH BREAD – S. ROSEN’S CHICAGO

223.           SOURDOUGH BREAD – THE ART AND THE SCIENCE

224.           SOURDOUGH BREAD – THE BEST

225.           SOURDOUGH BREAD – THE RISE AND RISE OF SOURDOUGH BREAD

226.           SOURDOUGH BREAD — TRADITIONAL

227.           SOURDOUGH BREAD — VEGAN

228.           SOURDOUGH BREAD – VANILLA AND BEAN

229.           SOURDOUGH BREAD — WHITE

230.           SOURDOUGH BREAD – WHOLE GRAIN

231.           SOURDOUGH BREAD – WILLIAMS SONOMA

232.           SOURDOUGH – OTHER — ON THE INTERNET CHECK OUT:

233.           SOURDOUGH BAGUETTES

234.           SOURDOUGH BISCUITS AND ROLLS

235.           SOURDOUGH BLONDIES

236.           SOURDOUGH BROWNIES (The sourdough makes the brownies extra chewy.)

237.           NEEDED:

238.           4 oz baking chocolate,

239.           ½ cup hot water,

240.           1 tsp. baking soda,

241.           1 cup butter or coconut oil,

242.           2 cups sugar,

243.           2 eggs,

244.           2 tsp. vanilla extract,

245.           1 cup chopped walnuts or pecans,

246.           1 ½ cups sifted flour,

247.           ½ tsp salt,

248.           1 ½ cups sourdough starter.

249.           Double boiler or pan;

250.           greased 9 x 13 inch pan.

251.           HOW TO MAKE SOURDOUGH BROWNIES:

252.           Melt 4 oz chocolate in double boiler using medium heat

253.           Pour in ½ cup hot water

254.           Combine the two thoroughly

255.           Stir in 1 tsp baking soda until mix is foamy

256.           Set aside and cool until lukewarm

257.           Cream together 1 cup butter or coconut oil and 2 cups sugar until fluffy

258.           Add eggs.

259.           Mix well.

260.           Add 2 tsp vanilla extract

261.           Add chocolate mixture (steps 4 thru 8)

262.           Add nuts

263.           Add 1 ½ cups flour

264.           Add ½ tsp salt

265.           Add and combine 1 ½ cups sourdough starter (Don’t over mix)

266.           Pour into greased 9 x 13 inch pan

267.           Let rise in warm spot (70 to 85 degrees)

268.           Preheat oven to 35 degrees F

269.           Bake brownies 35-40 minutes

270.           Cool

271.           Serve

272.           See https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-brownies/SOURDOUGH COOKIES

273.           ON THE INTERNET CHECK OUT:

274.           SOURDOUGH BROWNIES NORTHWEST STYLE

275.           SOURDOUGH BROWNIES –RYE – DAIRY FREE ALSO

276.           SOURDOUGH BROWNIES — VEGAN

277.           SOURDOUGH BROWNIES WITH CHOCOLATE CHIPS

278.           SOURDOUGH FLATBREAD

279.           SOURDOUGH PANCAKES/FLAPJACKS

280.           SOURDOUGH PASTA

281.           SOURDOUGH PIE CRUST

282.           SOURDOUGH CHOCOLATE CAKE

283.           CHECK OUT THESE VIDEOS FOR ADDED DETAILS:

284.           All-Purpose Gluten-Free Flour Blend – Gluten Free with Alex T. TheOfficialHungry. https://www.youtube.com/watch?v=gA-cfnZq35Y

285.           Chemistry of Bread Making: An Introduction to the Science of Baking. https://www.youtube.com/watch?v=-H9pyNHxIO8

286.           Fast Sourdough Recipe by ‘No-Knead Bread’ Maker Jim Lahey. https://www.youtube.com/watch?reload=9&v=drCg9IQSGRo

287.           Feeding Sourdough Starter – What to do with your new sourdough … Hobbs House Bakery. https://www.youtube.com/watch?v=y3LXDo9WSlg

288.           Foolproof Sourdough Bread Recipe. https://www.youtube.com/watch?v=rxPTdIrsxOw

289.           Gluten-Free Flour Recipe. Our Little Homestead! https://www.youtube.com/watch?v=WWLfkcBWXCw

290.           How to Develop Dough Strength. Full Proof Baking. https://www.youtube.com/watch?v=Bncopq4aH1Y&t=1s

291.           How to extract separate gluten from wheat four. https://www.youtube.com/watch?v=OBJ61G4jgNU

292.           How to Get Open Crumb from Stiff Dough. Trevor J. Wilson. https://www.youtube.com/watch?v=WxfbiGto4R8

293.           How to Make a Foolproof Sourdough Starter. Mary’s Nest. https://www.youtube.com/watch?v=Ae15FVHTIZE

294.           How to make a Sourdough Starter, Amy Duska. https://www.youtube.com/watch?v=GHIOmtuB2oc

295.           How to Make Sourdough Bread by Feel (No Recipe). https://www.youtube.com/watch?v=yg5nLQVg4VY

296.           How to Make Sourdough Bread Masterclass. https://www.youtube.com/watch?v=2FVfJTGpXnU

297.           How to Make Sourdough Starter. Scandinavian Today. https://www.youtube.com/watch?v=jWp_PED6hw8

298.           How To Make The World’s Tastiest Sourdough bread. https://www.youtube.com/watch?v=be57uXRf5xo

299.           How to Make Your Own Gluten Free Flour Blend. Ariyele Ressler. https://www.youtube.com/watch?v=0n3ENlEiedI

300.           Science: What is Gluten? Here’s How to See and Feel Gluten. America’s Test Kitchen. https://www.youtube.com/watch?v=zDEcvSc2UKA

301.           Secrets of Sourdough: Science on the SPOT. https://www.youtube.com/watch?v=y5xOpss4j5E

302.           Sourdough Battle – King Arthur vs. San Francisco – Part 1. Vino Farm. https://www.youtube.com/watch?v=wBiw3wm6Lys

303.           Sourdough Bread – Part 1: The Starter. https://www.youtube.com/watch?v=1FkGX3xGlog

304.           Sourdough Bread – Part 2: The Loaf. https://www.youtube.com/watch?v=WytffmZQGwA

305.           Sourdough Bread for Backcountry Skiers. Andrew Drummond. https://www.youtube.com/watch?v=dkGjSGtEoNY

306.           Sourdough Demystified: Bulk Fermentation. Ryan Lowe. https://www.youtube.com/watch?v=72CeGonstRs

307.           Sourdough Starter Management. Breadtopia. https://www.youtube.com/watch?v=XpxFkUYz8LY

308.           Sourdough Starter tips, part 1. Wellness Made Simple. https://www.youtube.com/watch?v=axKt60ua8ys

309.           Step By Step No Knead Sourdough // Easy Sourdough // Coil Folding. https://www.youtube.com/watch?v=NwsTxK1Xmqk

310.           Tartine Sourdough Bread Recipe – Full Tutorial. https://www.youtube.com/watch?v=0HIUYCDUCdk

311.           The Perfect Sourdough Artisan Bread – A Step-By-Step Guide. Chef Rachida. https://www.youtube.com/watch?v=OAH28Hm81FQ

312.           When is Dough Fully Fermented? Is Bulk Proof Over? – San Francisco … Northwest Sourdough. https://www.youtube.com/watch?v=5nrASfyphpU

313.           White Sourdough Bread_Wild Yeast Starter Leaven. Mukgling. https://www.youtube.com/watch?v=cCb4UVTJcSQ

435.           His book written before ARTISAN SOURDOUGH BREAD?

436.           GROW GOURMET GARLIC – CHECKLISTS AND BUSINESS PLAN

437.           How to Grow, Eat, Use, and Sell GARLIC for fun, food or serious money

438.           © Copyright 22018 Linford Corporation

439.           All international and domestic rights reserved.

440.           r.linford@comcast.net 

441.           ARTISAN SOURDOUGH BREAD?

442.           They laughed out loud when I baked my first loaf!

443.           Then they tasted it and they were amazed at how good it is.

444.           Richard W. Linford

445.           © Copyright 2019

446.           Linford Corporation

447.           All international and domestic rights reserved

448.           r.linford@comcast.net

As a kindness, here is a free complete copy of Richard W. Linford’s [MY] ebook.

If you want to buy a copy of my ebook or book, click on this amazon.com link

to do so. My ebook is only $3.99. My paperback is only $6.99.

And feel free to email me and visit at r.linford@comcast.net.

As long as your email is positive, I’m pretty good at getting back to

those who contact me.

ARTISAN SOURDOUGH BREAD?

They laughed out loud when I baked my first loaf!

Then they tasted it and they were amazed at how good it is.

Richard W. Linford

ARTISAN SOURDOUGH BREAD?: They laughed out loud when I baked my first loaf! Then they tasted it and they were amazed at how good it is. Kindle Edition

by Richard W. Linford (Author)


 See all 2 formats and editions

Ebook $3.99; Paperback $6.99.

LAWSUIT TO SUPREME COURT AGAINST NANCY, ADAM, JERRY, CHUCK, AND DEMOCRATS FOR POTUS ABUSE.

1. BARREL, I read POTUS Trump’s 6 page letter to Nancy Pelosi. 

2. POTUS TRUMP sets the record straight. 

3. Adam Schiff, Jerry Nadler, Nancy Pelosi, and Chuck Schumer and their cronies are guilty of POTUS Abuse and will go down in history with significant egg-opprobrium on their faces.

4. Read POTUS TRUMP’S six page letter. https://www.whitehouse.gov/wp-content/uploads/2019/12/Letter-from-President-Trump-final.pdf

5. I already read it, PORK. 

6. My recommendation? POTUS TRUMP HAS ANOTHER ALTERNATIVE HE HAS YET TO USE. 

7. What alternative is that, Barrel?

8. PORK, We have three branches of government. In this case, where the Nancy and the House legislature are running roughshod over POTUS TRUMP, the Supreme Court is in place for a reason and is the proper arbiter.

9. MY ANTIDOTE? 

10. POTUS TRUMP should appeal directly to the Supreme Court before the matter goes to the Senate and shut Adam’s and Jerry’s and Nancy’s and Chuck’s charade down. 

11. There is no evidence of obstruction of congress or abuse of power on the part of POTUS TRUMP. 

12. The function of the Supreme Court is to evaluate just such “legal” situations and establish the scope of matters like impeachment as found in the constitution and resolve them. 

13. In this case the Supreme Court has the power to issue an injunction and sanctions on Adam Schiff and Jerry Nadler and Nancy Pelosi and Chuck Schumer and other parties thus stopping this abuse of a sitting president by an individual or party. 

14. All POTUS TRUMP has to do is file for a ruling and injunction thus asking the Supreme Court for the help.

15. I know an old civil and criminal attorney. His philosophy is simple. “So sue me. But know this. I will be right back at you with a set of counterclaims that eclipse your claims.”

POTUS ABUSE by Adam Schiff, Jerry Nadler, Nancy Pelosi, Chuck Schumer. Barrel & Pork.

Barrel & Pork

1. You four – Adam Schiff, Jerry Nadler, Nancy Pelosi, and Chuck Schumer – have ineptly wasted several years of our time and millions of dollars with your misguided animus and impeachment hearings and the four of you are guilty of POTUS ABUSE.

2. During the years since POTUS Trump was elected, you have spent all of your time criticizing POTUS Trump while doing nothing to help us be FREE, SAFE, and PROSPEROUS and in the process have violated your oaths of office and

failed your California and other constituencies and the nation in general. Once again your efforts to harm POTUS Trump have turned into an impeachment nothingburger and boomerang back at ya.

3. We predict a 2020 landslide for POTUS Trump because of your misguided investigations and animus and costly impeachment actions against him. We believe his real poll numbers are 80-90% now and given the way you have abused him it is obvious to us that the four of you are guilty of collusion against the POTUS and you four are also guilty of POTUS ABUSE and we call for your resignations. 

4. The idea that POTUS Trump abused power is ludicrous given his letters and interaction with Ukraine which show: 

a.      NO HIGH CRIME!

b.      NO MISDEMEANOR!

c.       NO COLLUSION!

d.       NO OBSTRUCTION OF JUSTICE!

e.       NO  QUID PRO QUO!

f.        NO EXTORTION!

g.       NO BRIBERY!

h.       NO VIOLATION OF OATH OF OFFICE!

i.        NO WITHHOLDING OF AID TO UKRAINE!

j.        NO ABUSE OF POWER!

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE!

l.        NO INDICATION POTUS TRUMP withheld military aid or anything from President Zelenskyy and Ukraine in return for an investigation of corruption – including an investigation into Burisma company and Joe and his son!

m.        In fact, in conversation with POTUS Trump President Zelenskyy says he/Ukraine is just about ready to buy Javelins!

n.    The fact is both men have a very low opinion of Ambassador Ivanovich and POTUS Trump is not faulted if he replaced her!

o.      We have a mutual effort on the part of POTUS TRUMP and President Zelenskyy to work together and to reign in and eliminate corruption – and this with the help of prosecutor(s) in Ukraine and Mr. Giuliani and AG Barr — looking into corruption including looking into Burisma and Joe and his son and the China billion plus graft to Joe’s son and to Joe. If Joe withheld U.S. aid to Ukraine in return for the firing of the prosecutor looking into Burisma and Joe’s son – which Joe admitted and laughed at – and if Joe’s son and Joe got a billion plus from the Chinese, trace the money to Joe’s and his son’s various accounts including any hidden ones, Joe needs to admit his perfidy and quit his sham political race.

p.      While the phone call transcript exonerates POTUS TRUMP, nothing to-date exonerates Joe or his son or you four.

5. The idea that POTUS Trump obstructed congress with a few tweets or refusal to dignify your one sided charade with witnesses is ludicrous. You four are the ones who have obstructed congress by preventing republican witnesses from testifying and by holding secret hearings. You four are the ones who are guilty of POTUS ABUSE, obstruction of congress, and abuse of power. All members of the house need to vote no on impeachment and stop this political madness and focus on helping us be FREE, SAFE, and PROSPEROUS.

Adam Schiff and Nancy Pelosi and Jerry Nadler do nothing democrats produce no legal cause of action against POTUS Trump. Barrel & Pork.

PORK, I have heard a great deal about the Telephone Conversation POTUS Trump had with President Zelenskyy of Ukraine on July 25, 2019, 9:03 – 9:33 a.m. EDT. What do you think? Does it incriminate POTUS TRUMP?

BARREL, I have just now taken the time to analyze the conversation. My conclusion? We have another Adam Schiff nothingburger! There is nothing with which to impeach POTUS Trump – nothing with which to charge him with a crime – the Adam Schiff hearings are indeed a hoax. Take a look at the following.

    1.       UNCLASSIFIED.

    2.       https://www.whitehouse.gov/wp-content/uploads/2019/09/Unclassified09.2019.pdf

    3.       “The President: Congratulations on a great victory. We all watched from the United States and you did a terrific job. The way you came from behind, somebody who wasn’t given much of a chance, and you ended up winning easily. It’s a fantastic achievement. Congratulations.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

    4.       “President Zelenskyy: You are absolutely right Mr. President. We did win big and we worked hard for this. We worked a lot but I would like to confess to you that I had an opportunity to learn from you. We used quite a few of your skills and knowledge and were able to use it as an example for our elections and yes it is true that these were unique elections. We were in a unique situation that we were able to achieve a unique success. I’m able to tell you the following; the first time, you called me to congratulate me when I won my presidential election, and the second time you are now calling me when my party won the parliamentary election. I think I should run more often so you can call me more often and we can talk over the phone more often.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

    5.       “The President: [laughter] That’s a very good idea. I think your country is very happy about that.

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

    6.       “President Zelenskyy: Well yes, to tell you the truth, we are trying to work hard because we wanted to drain the swamp here in our country. We brought in many many new people. Not the old politicians, not the typical politicians, because we want to have a new format and a new type of government. You are a great teacher for us and in that.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.       NO EXTORTION.

g.      NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.       NO WITHHOLDING OF AID TO UKRAINE.

j.       NO ABUSE OF POWER.

k.      NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      President Zelenskyy says “we are trying to work hard because we wanted to drain the swamp here in our country.”

    7.       “The President: Well it’s very nice of you to say that. I will say that we do a lot for Ukraine. We spend a lot of effort and a lot of time. Much more than the European countries are doing and they should be helping you more than they are. Germany does almost nothing for you. All they do is talk and I think it’s something that you should really ask them about. When I was speaking to Angela Merkel she talks Ukraine, but she doesn’t do anything. A lot of the European countries are the same way so I think it’s something you want to look at but the United States has been very good to Ukraine. I wouldn’t say that it’s reciprocal necessarily because things are happening that are not good but the United States has been very very good to Ukraine.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.        The President makes his point that “the United States has been very very good to Ukraine” while Germany and other European countries have not helped Ukraine.

    8.       “President Zelenskyy: Yes you are absolutely right. Not only 100%, but actually 1000% and I can tell you the following; I did talk to Angela Merkel and I did meet with her. I also met and talked with Macron and I told them that they are not doing quite as much as they need to be doing on the issues with the sanctions. They are not enforcing the sanctions. They are not working as much as they should work for Ukraine. It turns out that even though logically, the European Union should be our biggest partner but technically the United States is a much bigger partner than the European Union and I’m very grateful to you for that because the United States is doing quite a lot for Ukraine. Much more than the European Union especially when we are talking about sanctions against the Russian Federation. I would also like to thank you for your great support in the area of defense. We are ready to continue to cooperate for the next steps specifically we are almost ready to buy more Javelins from the United States for defense purposes.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      President Zelenskyy agrees with POTUS Trump about Germany’s and Frances’ and the European Union in general lack of help and confirms that “the United States is doing quite a lot for Ukraine. Much more than the European Union especially when we are talking about sanctions against the Russian Federation.” Next, he states that Ukraine is “ready to continue to cooperate for the next steps specifically we are almost ready to buy more Javelins from the United States for defense purposes.”

    9.       “The President” I would like you to do us a favor though because our country has been through a lot and Ukraine knows a lot about it. I would like you to find out what happened with this whole situation with Ukraine, they say Crowdstrike… I guess you have one of your wealthy people … The server, they say Ukraine has it. There are a lot of things that went on, the whole situation. I think you’re surrounding yourself with some of the same people. I would like to have the Attorney General call you or your people and I would like you to get to the bottom of it. As you saw yesterday, that whole nonsense ended with a very poor performance by a man named Robert Mueller, an incompetent performance, but they say a lot of it started with Ukraine. Whatever you can do, it’s very important that you do it if that’s possible.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      POTUS Trump asks President Zelenskyy “to find out what happened with this whole situation with Ukraine, they say Crowdstrike… I guess you have one of your wealthy people… The server, they say Ukraine has it.” Then he says he would “like to have the Attorney General call you or your people and I would like you to get to the bottom of it.” Then the POTUS emphasizes the importance of such. “Whatever you can do, it’s very important that you do it if that’s possible.” e.g. Look into corruption. Look into Crowdstrike. Look into Biden.

    10.   “President Zelenskyy: Yes it is very important for me and everything that you just mentioned earlier. For me as a President, it is very important and we are open for any future cooperation. We are ready to open a new page on cooperation in relations between the United States and Ukraine. For that purpose, I just recalled our ambassador from United States and he will be replaced by a very competent and very experienced ambassador who will work hard on making sure that our two nations are getting closer. I would also like and hope to see him having your trust and your confidence and have personal relations with you so we can cooperate even more so. I will personally tell you that one of my assistants spoke with Mr. Giuliani just recently and we are hoping very much that Mr. Giuliani will be able to travel to Ukraine and we will meet once he comes to Ukraine. I just wanted to assure you once again that you have nobody but friends round us. I will make sure that I surround myself with the best and most experienced people. I also wanted to tell you that we are friends. We are great friends and you Mr. President have friends in our country so we can continue our strategic partnership. I also plan to surround myself with great people and in addition to that investigation, I guarantee as the President of Ukraine that all the investigations will be done openly and candidly. That I can assure you.

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      President Zelenskyy confirms his friendship with POTUS Trump. He states that he will receive Mr. Giuliani. He states that he will carry out “all the investigations … openly and candidly.”

    11.   “The President: Good because I heard you had a prosecutor who was very good and he was shut down and that’s really unfair. A lot of people are talking about that, the way they shut your very good prosecutor down and you had some very bad people involved. Mr. Giuliani is a highly respected man. He was the mayor of New York City, a great mayor, and I would like him to call you. I will ask him to call you along with the Attorney General. Rudy very much knows what’s happening and he is a very capable guy. If you could speak to him that would be great. The former ambassador from the United States, the woman, was bad news and the people she was dealing with in the Ukraine were bad news so I just want to let you know that. The other thing, There’s a lot of talk about Biden’s son, that Biden stopped the prosecution and a lot of people want to find out about that so whatever you can do with the Attorney General would be great. Biden went around bragging that he stopped the prosecution so if you can look into it … It sounds horrible to me.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      POTUS Trump again asks President Zelenskyy to receive Rudy Giuliani and the Attorney General Bill Barr and to investigate the allegations regarding Biden corruption quid pro quo extortion.

    12.   “Pesident Zelenskyy: I wanted to tell you about the prosecutor. First of all I understand and I’m knowledgeable about the situation. Since we have won the absolute majority in our Parliament, the next prosecutor general will be 100% my person, my candidate, who will be approved by the parliament and will start as a new prosecutor in September. He or she will look into the situation, specifically to the company that you mentioned in this issue. The issue of the investigation of the case is actually the issue of making sure to restore the honesty so we will take care of that and will work on the investigation of the case. On top of that, I would kindly ask you if you have any additional information that you can provide to us, it would be very helpful for the investigation to make sure that we administer justice in our country with regard to the Ambassador to the United States from Ukraine as far as I recall her name was Ivanovich. It was great that you were the first one who told me that she was a bad ambassador because I agree with you 100%. Her attitude towards me was far from the best as she admired the previous President and she was on his side. She would not accept me as a new President well enough.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      President Zelenskyy has his own opinion of Ambassador Ivanovich while agreeing with POTUS Trump about the ambassador  – “It was great that you were the first one who told me that she was a bad ambassador because I agree with you 100%. Her attitude towards me was far from the best as she admired the previous President  and she was on his side. She would not accept me as a new President well enough.”

    13.   “The President: Well, she’s going to go through some things. I will have Mr. Giuliani give you a call and I am also going to have Attorney General Barr call and we will get to the bottom of it. I’m sure you will figure it out. I heard the prosecutor was treated very badly and he was a very fair prosecutor so good luck with everything. Your economy is going to get better and better I predict. You have a lot of assets. It’s a great country. I have many Ukrainian friends, their incredible people.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      The President reinforces that Mr. Giuliani and Attorney General Barr will be in touch. And says “we will get to the bottom of it.”

    14.   “President Zelenskyy: I would like to tell you that I also have quite a few Ukrainian friends that live in the United States. Actually last time I traveled to the United States, I stayed in New York near Central Park and I stayed at the Trump Tower. I will talk to them and I hope to see them again in the future. I also wanted to thank you for your invitation to visit the United States, specifically Washington DC. On the other hand, I also want to ensure you that we will be very serious about the case and will work on the investigation. As to the economy, there is much potential for our two countries and one of the issues that is very important for Ukraine is energy independence. I believe we can be very successful and cooperating on energy independence with United States. We are already working on cooperation. We are buying American oil but I am very hopeful for a future meeting. We will have more time and more opportunities to discuss these opportunities and get to know each other better. I would like to thank you very much for your support.

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      In fact, just the oppositie. President Zelenskyy says “I would like to thank you very much for your support.”

    15.   “The President: Good. Well, thank you very much and I appreciate that. I will tell Rudy and Attorney General Barr to call. Thank you. Whenever you would like to come to the White House, feel free to call. Give us a date and we’ll work that out. I look forward to seeing you.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

    16.   “President Zelenskyy: Thank you very much. I would be very happy to come and would be happy to meet with you personally and get to know you better. I am looking forward to our meeting and I also would like to invite you to visit Ukraine and come to the city of Kyiv which is a beautiful city. We have a beautiful country which would welcome you. On the other hand, I believe that on September 1 we will be in Poland and we can meet in Poland hopefully. After that, it might be a very good idea for you to travel to Ukraine. We either take my plane and go to Ukraine or we can take your plane, which is probably much better than mine.

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR IMPEACHMENT OR CENSURE.

    17.   “The President: Okay, we can work that out. I look forward to seeing you in Washington and maybe in Poland because I think we are going to be there at that time.”

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.        NO ABUSE OF POWER.

k.       NO CAUSE FOR CENSURE.

    18.   “President Zelenskyy: Thank you very much Mr. President.”

    19.   “The President: Congratulations on a fantastic job you’ve done. The whole world was watching. I’m not sure it was so much of an upset but congratulations.

    20.   “President Zelenskyy: Thank you Mr. President bye-bye.

    21.   End of Conversation.

    22.   UNCLASSIFIED.

    23.   https://www.whitehouse.gov/wp-content/uploads/2019/09/Unclassified09.2019.pdf

    24.   CONCLUSION:

a.       NO HIGH CRIME.

b.      NO MISDEMEANOR.

c.       NO COLLUSION.

d.      NO OBSTRUCTION OF JUSTICE.

e.       NO  QUID PRO QUO.

f.        NO EXTORTION.

g.       NO BRIBERY.

h.      NO VIOLATION OF OATH OF OFFICE.

i.        NO WITHHOLDING OF AID TO UKRAINE.

j.       NO ABUSE OF POWER.

k.      NO CAUSE FOR IMPEACHMENT OR CENSURE.

l.      NO INDICATION POTUS TRUMP withheld military aid or anything from President Zelenskyy and Ukraine in return for an investigation of corruption – including an investigation into X company and Joe Biden.

m.        In fact, President Zelenskyy says he is just about ready to buy Javelins.

n.    Both men have a very low opinion of Ambassador Ivanovich.

o.      We have a mutual effort on the part of POTUS TRUMP and President Zelenskyy to work together and to reign in and eliminate corruption – and this with the help of prosecutor(s) in Ukraine and Mr. Giuliani and AG Barr — looking into corruption including looking into Crowdstrike and Bidens.

p.      This phone call exonerates POTUS TRUMP completely. Why? Because there is:

                1.      NO HIGH CRIME.

2.      NO MISDEMEANOR.

3.      NO COLLUSION.

4.      NO OBSTRUCTION OF JUSTICE.

5.      NO  QUID PRO QUO.

6.      NO EXTORTION.

7.      NO BRIBERY.

8.      NO VIOLATION OF OATH OF OFFICE.

9.      NO WITHHOLDING OF AID TO UKRAINE.

10.    NO ABUSE OF POWER.

11.    NO CAUSE FOR IMPEACHMENT OR CENSURE.

What we do have is Nancy Pelosi, Jerry Nadler, Adam Schiff and other do nothing democrats, together with certain disaffected republicans, who have wasted millions of our dollars and years of our precious time in their investigations, all the while doing nothing to help their own constituencies – doing nothing to help us the American voters – be FREE, SAFE, and PROSPEROUS since POTUS Trump was elected; while all the while POTUS Trump has eliminated hundreds of onerous regulations, created the best economy in U.S. history, helped eliminate much of the wealth transfer from middle class America to Europe and China, while at the same time keeping more than 300 promises to help us be FREE, SAFE, and PROSPEROUS that POTUS Trump made to the American people.